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Bread and preparation method thereof

A technology of bread and parts by weight, which is applied in the processing of dough, baking, baked food with modified ingredients, etc., can solve the problems of human body providing a large amount of necessary nutrient elements, low nutritional value, and difficulty in meeting people's health needs, etc. Achieve the effect of improving human health and nutrition

Inactive Publication Date: 2016-05-11
ANHUI XIANZHIYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, bread on the market has a single nutritional component and low nutritional value, and cannot provide a large amount of necessary nutrients for the human body, making it increasingly difficult to meet people's health needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of bread, it is made from the raw material of following parts by weight: 120 parts of wheat flour, 36 parts of sorghum flour, 12 parts of willow bud, 11 parts of dragon lice, 12 parts of sandworm, 5.3 parts of shallot powder, 8 parts of bamboo worm , 14 parts of egg powder, 6 parts of lemon juice, 3.7 parts of ginger powder, 0.6 parts of vanillin, 9 parts of beet, 7 parts of water spinach, 4.8 parts of sunflower oil, 5 parts of white sugar, 4.7 parts of salt, 13 parts of water, fermented Powder 2 parts.

[0022] The preparation method of described bread comprises the following steps:

[0023] (1) take each raw material component by weight ratio;

[0024] (2) After cleaning the willow buds, beets and water spinach, cut them into pieces, and mix them evenly to make preparation A;

[0025] (3) Fry the dragon lice, sandworms and bamboo worms and process them into powder to make the preparation B;

[0026] (4) Mix wheat flour, sorghum flour, chive powder, egg powde...

Embodiment 2

[0032] A kind of bread, it is made from the raw material of following parts by weight: 130 parts of wheat flour, 45 parts of sorghum flour, 13 parts of willow bud, 14 parts of dragon lice, 12 parts of sandworm, 4.6 parts of shallot powder, 6 parts of bamboo worm , 18 parts of egg powder, 8 parts of lemon juice, 4.6 parts of ginger powder, 0.65 parts of vanillin, 7 parts of beet, 7 parts of water spinach, 5.5 parts of sunflower oil, 4 parts of white sugar, 5.5 parts of table salt, 10 parts of water, fermented Powder 2.5 parts.

[0033] The preparation method of described bread is with embodiment one.

Embodiment 3

[0035] A kind of bread, it is made from the raw material of following parts by weight: 100 parts of wheat flour, 26 parts of sorghum flour, 13 parts of willow bud, 12 parts of dragon lice, 15 parts of sandworm, 4.3 parts of shallot powder, 9 parts of bamboo worm , 14 parts of egg powder, 8 parts of lemon juice, 4.3 parts of ginger powder, 0.5 parts of vanillin, 7 parts of beet, 7 parts of water spinach, 4.7 parts of sunflower oil, 5.2 parts of white sugar, 4.5 parts of salt, 9 parts of water, fermented Powder 2.3 parts.

[0036] The preparation method of described bread is with embodiment one.

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PUM

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Abstract

The invention discloses a bread and a preparation method thereof. The bread is prepared from the following raw materials in parts by weight: 100-150 parts of wheat flour, 25-50 parts of sorghum flour, 7-17 parts of willow bud, 10-18 parts of predacious diving beetle, 9-16 parts of sandworm, 4-7 parts of shallot powder, 6-13 parts of omphisa fuscidentalis hampson, 10-20 parts of egg powder, 4-10 parts of lemon juice, 3-5 parts of ginger powder, 0.45-0.8 part of vanillin, 6-14 parts of sugar beet, 7-13 parts of water spinach, 4-7 parts of sunflower seed oil, 3.5-6 parts of white granulated sugar, 4-6 parts of table salt, 9-15 parts of water, and 1.5-3 parts of yeast powder. The predacious diving beetle, the sandworm, the omphisa fuscidentalis hampson, the sugar beet, and the water spinach are specially added into the bread, and other auxiliary materials are reasonably mixed into the bread to ensure that the bread is rich and balanced in nutrition; and the lemon juice can improve the taste of the bread and enable the bread to be more popular for people.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a bread and a preparation method thereof. Background technique [0002] Bread is a food made by grinding and heating five grains (usually wheat). Baked food made from wheat flour as the main raw material, yeast, eggs, oil, nuts, etc. At present, bread on the market has a single nutritional component and low nutritional value, and cannot provide a large amount of necessary nutrients for the human body, making it increasingly difficult to meet people's health needs. Contents of the invention [0003] The purpose of the present invention is to provide a kind of bread and its preparation method, which has unique taste, simple production process, and can provide rich nutritional elements for human body. [0004] To achieve the above object, the present invention provides the following technical solutions: [0005] A kind of bread, it is made from the raw material of following parts ...

Claims

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Application Information

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IPC IPC(8): A21D13/06A21D2/36A21D2/34
CPCA21D2/34A21D2/36A21D13/06
Inventor 叶键
Owner ANHUI XIANZHIYUAN FOOD
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