Health-preserving noodles and production method thereof

Abstract

The invention discloses health-preserving noodles and a processing method thereof, which belongs to the field of health food, and the health-preserving noodles can be used for improving health with daily diet. The health-preserving noodles comprise the following components: 50-60 parts of high-quality wheat flour, 20-30 parts of corn flour, 5-10 parts of carrot powder, 5-10 parts of purple sweet potato powder, 5-10 parts of coix seeds, 10-15 parts of hawthorn, 5-10 parts of spirulina powder, 5-8 parts of red rafter seed, 5-10 parts of wolfberry fruit, 2-5 parts of licorice, 5-8 parts of cornus officinalis, 5-8 parts of ginkgo biloba leaves powder, 2-5 parts of radix codonopsis, and 2-5 parts of radix astragali. The processing method comprises the following steps: respectively decocting coix seeds, hawthorn, red rafter seed, matrimony vine, licorice, cornus officinalis, radix codonopsis, and radix astragali, and kneading the above materials with the rest of the high-quality wheat flour, the corn flour, the carrot powder, the purple sweet potato powder, the spirulina powder and the ginkgo biloba leaves powder, and performing two-time compression moulding to obtain the product. The health-preserving noodles can be used for conditioning body of eaters under fast diet and life rhythm condition step by step, and can be used to avoid various unknown diseases.

Description

technical field [0001] The invention belongs to the field of health food, and in particular, relates to a health-preserving noodle and a preparation method thereof. Background technique [0002] The noodles that are currently on the market are purely industrially produced, and have a single taste, and do not have the value of health care. Noodles are one of the foods that can be eaten quickly after simple cooking. With the pace of life and pressure It is an important way to increase physical fitness through this kind of food that can be cooked quickly to regulate and maintain the body. Contents of the invention [0003] In order to achieve the above-mentioned purpose, the present invention provides a kind of health-preserving noodles and its production method, which can gradually regulate the body of the eater under the condition of fast-paced diet and life through the added traditional Chinese medicine ingredients, and avoid the troubles of various unknown diseases . ...