Drinking water agent

Abstract

The invention relates to the field of poultry breeding and especially relates to a drinking water agent. The drinking water agent comprises plant polysaccharide, Vc, an organic acid and glucose. Experiments demonstrate that the drinking water agent provided by the invention obviously improves average slaughter weights and growth indexes of broiler chicks (P is smaller than 0.05), and obviously reduces the death rates (P is smaller than 0.05); in particular, in the experimental group 2 (embodiment 2), compared with the control group, the death rate is reduced by 8.21% while the average slaughter weight is improved by 4.22%. Promotion effects of the drinking water agent provided by the invention to growth and development of the broiler chicks are proven by the experiment results; moreover, the broiler chicks has stronger physiques, and the death rate of the broiler chicks during a production process is decreased. According to the comprehensive analysis above, survival rate of the broiler chicks is obviously improved after addition of the drinking water agent provided by the invention.

Description

technical field [0001] The invention relates to the field of poultry breeding, in particular to a drinking water preparation. Background technique [0002] Chickens are the most common poultry kept by humans. With the continuous acceleration of modern broiler genetics and breeding work, the growth rate of broiler chickens is also getting faster and faster, and the feed conversion efficiency is getting higher and higher. Although modern broiler chickens have such a fast growth ability, they are also under great metabolic pressure. Due to poor feeding quality, poor nutrition level and extensive feeding and management, diseases continue to occur and the growth rate is too slow. At the same time, in the actual production process of broilers There will be various stresses in the environment, and broiler chickens with excellent genetic performance will often have lower survival rate and lower broiler production level. In the poultry farming industry, the low survival rate will ca...

AI Technical Summary

Problems solved by technology

Although modern broiler chickens have such a fast growth ability, they are also under great metabolic pressure. Due to poor feeding quality, poor nutrition level and extensive feeding and management, diseases continue to occur and the growth rate is too slow. At the same time, in the actual production process of broilers There will be various stresses in the environment, and broiler chickens with excellent genetic performance will often have lower survival rate and lower broiler production level. In the poultry farming industry, the low survival rate will cause serious economic losses. The average survival rate has been maintained At a lower level, the situation of "more hatching, less survival; more breeding, less breeding; more disease, more death, less profit" has greatly affected the economic benefits and breeding enthusiasm of the majority of farmers.

[0003] The reasons can basically be attributed to the following aspects: dehydration of chicks, unbalanced diet, low and unstable temperature, failure to adjust light properly, poor humidity control, unreasonable stocking density, etc.

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