Shrimp meat broccoli brown rice porridge preparation method

A technology of shrimp broccoli and brown rice porridge, which is applied in food preparation, application, food science, etc., can solve the problems of lack of scientific standards and inability to form scientific feeding, etc., achieve good market prospects, promote appetite, and eat conveniently

Inactive Publication Date: 2016-06-01
张伟
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Babies need to eat some soft foods during the weaning period to provide them with nutrition. In daily life, people often make soft foods such as porridge by themselves, but most of these foods are quantified by the parents themselves, without scientific Therefore, a weaning food for infants with high nutritional value and poop is particularly necessary

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] The present invention will be further described below in conjunction with specific examples.

[0019] A method for preparing brown rice porridge with shrimps and broccoli, which is prepared from the following raw materials: 12-18 parts of brown rice, 4-8 parts of rice, 10-20 parts of broccoli, and 10-15 parts of shrimps. The preparation method comprises the following steps :

[0020] (1) Preparation: select high-quality rice, brown rice, fresh shrimp and broccoli;

[0021] (2) Cleaning: Wash the brown rice, rice, shrimp, and broccoli with clean water and set aside;

[0022] (3) Soak rice and black rice in water for 8-10 hours;

[0023] (4) Cut the broccoli into small pieces for later use;

[0024] (5) Cook the shrimp and cut into small pieces for later use

[0025] (6) Send the above materials into the juicer in the order of broccoli-shrimp-water-brown rice-water-rice;

[0026] (7) Pour the squeezed juice into the pot and cook with a slow fire;

[0027] (8) Contin...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The present invention discloses a shrimp meat broccoli brown rice porridge preparation method, which is prepared from the following raw materials: 12-18 parts of brown rice, 4-8 parts of rice, 10-20 parts of broccoli, and 10-15 parts of shrimp meat. According to the present invention, the shrimp meat broccoli brown rice porridge has characteristics of good taste and child appetite promoting, is rich in proteins, carotene, fat, iron, calcium and folic acid, can provide nutrients needed by baby growth, does not contains chemical additives, cannot injury baby health, is easy to eat, only requires infusion during the eating, and has good market prospects.

Description

technical field [0001] The invention relates to a method for preparing porridge, in particular to a method for preparing brown rice porridge with shrimps and broccoli. Background technique [0002] Babies need to eat some soft foods during the weaning period to provide them with nutrition. In daily life, people often make soft foods such as porridge by themselves, but most of these foods are quantified by the parents themselves, without scientific Therefore, a weaning food for babies with high nutritional value and edible poop is particularly necessary. Contents of the invention [0003] The purpose of the present invention is to provide a kind of preparation method of brown rice porridge with shrimps and broccoli in order to overcome the above problems. [0004] In order to achieve the above object, the method adopted in the present invention is: a preparation method of brown rice porridge with shrimps and broccoli, which is prepared from the following raw materials: 12-...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/10A23L1/212A23L1/33A23L1/29
Inventor 张伟
Owner 张伟
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap