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Multi-mushroom boiled dumpling

A technology of boiled dumplings and mouth mushrooms, which is applied in the field of multi-mushroom dumplings, can solve the problems of no novelty, and achieve the effects of good health, balanced nutrition, and easy popularization

Inactive Publication Date: 2016-06-01
QINGDAO XINMENG INFORMATION TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Dumplings on the market are mostly filled with meat of various vegetables or poultry. Although they meet the taste of the public, they are popular in taste and have no new ideas. The multi-mushroom dumplings of the present invention are economical, easy to make, and have good mouthfeel and taste. Staple food, can also be served as an after-dinner refreshment

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A multi-mushroom dumpling, comprising dumpling wrappers and dumpling fillings, the dumpling fillings are composed of the following raw materials in parts by weight: 20-40 parts of mouth mushrooms, 1-3 parts of chicken essence, 3-5 parts of table salt, 10-20 parts of shiitake mushrooms, 15-25 parts of pork front elbow, 20-30 parts of bamboo fungus, 10-20 parts of matsutake, 20-30 parts of pork belly, 20-30 parts of puffball, 10-20 parts of peanut oil.

Embodiment 2

[0014] A multi-mushroom dumpling, comprising dumpling wrappers and dumpling fillings, the dumpling fillings are composed of the following raw materials in parts by weight: 20 parts of mouth mushrooms, 1 part of chicken bouillon, 3 parts of salt, 10 parts of shiitake mushrooms, 15 parts of pork front elbow meat, bamboo Sun 20 parts, matsutake 10 parts, pork belly 20 parts, puffball 20 parts, peanut oil 10 parts.

Embodiment 3

[0016] A multi-mushroom dumpling, comprising dumpling wrappers and dumpling fillings, the dumpling fillings are composed of the following raw materials in parts by weight: 30 parts of mouth mushrooms, 2 parts of chicken bouillon, 4 parts of salt, 15 parts of shiitake mushrooms, 20 parts of pork front elbow meat, bamboo Sun 25 parts, matsutake 15 parts, pork belly 25 parts, puffball 25 parts, peanut oil 15 parts.

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PUM

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Abstract

The invention discloses a multi-mushroom boiled dumpling. The multi-mushroom boiled dumpling comprises a dumpling wrapper and stuffing. The stuffing is prepared from, by weight, 20-40 parts of tricholomopsis edodes, 1-3 parts of essence of chicken, 3-5 parts of salt, 10-20 parts of lentinula edodes, 15-25 parts of front knuckle pork, 20-30 parts of bamboo fungi, 10-20 parts of tricholoma matsutake, 20-30 parts of streaky pork, 20-30 parts of puffballs and 10-20 parts of peanut oil. The stuffing of the multi-mushroom boiled dumpling has a wide source, and the multi-mushroom boiled dumpling is easy to popularize, balanced in nutrition, nutritious, beneficial for health and easy to manufacture at home or in a restaurant.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a mushroom dumpling. Background technique [0002] Dumplings are a traditional delicacy in my country. They are a staple food and snack in the north. Especially during festivals, dumplings become a traditional food. In my country, dumplings are not only a kind of food, but also a cultural symbol. . Dumplings are characterized by delicious taste, unique shape, and never tire of eating. Dumplings on the market are mostly filled with meat of various vegetables or poultry. Although they meet the taste of the public, they are popular in taste and have no new ideas. The multi-mushroom dumplings of the present invention are economical, easy to make, and have good mouthfeel and taste. A staple food, it can also be served as an after-dinner refreshment. Contents of the invention [0003] The object of the present invention is to provide a nutritious multi-mushroom dumpling aim...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L5/00A23L7/10A23L31/00A23L13/40A23L33/00
CPCA23V2002/00
Inventor 刘毅
Owner QINGDAO XINMENG INFORMATION TECH CO LTD