Method for preparing aromatic vinegar from banana
A banana and balsamic vinegar technology, applied in the field of food processing, can solve the problems of low nutritional value of finished products, complex production process, low production efficiency, etc., and achieve the effects of improving production efficiency, ensuring food quality and reducing production costs
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[0014] Example
[0015] The method for making balsamic vinegar from bananas of this embodiment includes the following steps:
[0016] (1) Peel the banana;
[0017] (2) Beating;
[0018] (3) Enzymatic hydrolysis and pomace separation;
[0019] (4) Liquid alcohol fermentation, secondary wine fermentation;
[0020] (5) Adjust the alcohol content to 35 degrees;
[0021] (6) Acetate, clarify and filter;
[0022] (7) Aging → canned sterilization.
[0023] The method of making balsamic vinegar from bananas can directly produce meat and poultry foods without further processing. The process is simple, and the finished product has rich nutritional value, good taste and longer storage time.
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