Red bean galactagogue porridge and making and eating method thereof

A technology of red bean prolactin porridge and red bean, which is applied in food science, medical formula, medical preparations containing active ingredients, etc., can solve the problems of lack of prolactin effect, achieve the effect of enhancing taste and appetite, enhancing sweetness, and easy rehydration Effect

Inactive Publication Date: 2016-06-29
马鞍山华之智信息科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Aiming at the lack of vegetarian foods with effective prolactin effect in the prior art, the present invention provides a red bean prolactin porridge and its preparation and eating method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0085] The red bean lactogenic porridge of this embodiment includes papaya powder, red bean powder, and saponin rice powder, and the parts by weight of each component are: 3 parts of saponin rice powder, 2 parts of papaya powder, and 8 parts of red bean powder.

[0086] A kind of preparation method of red bean prolactin congee of the present embodiment, its specific steps are as follows:

[0087] A. the preparation of saponin rice flour: the dried saponin rice is beaten into 30 mesh powder;

[0088] B. Preparation of papaya powder: dried papaya is beaten into 30 mesh powder;

[0089] C. Preparation of red bean flour: beat red beans into 30 mesh powder;

[0090] D. Mixing: evenly mix saponin rice flour, red bean powder and papaya powder;

[0091] E. Cooking: Boil an appropriate amount of water, add the mixed powder after boiling, stir well and cook for 2 minutes;

[0092] F. Cooling: eat after cooling, and adjust by adding brown sugar or white sugar according to the taste of...

Embodiment 2

[0099] A kind of red bean lactogenic porridge of the present embodiment comprises freeze-dried papaya powder and freeze-dried saponin rice flour, and the parts by weight of each component are: 5 parts of freeze-dried saponin rice powder, 3 parts of freeze-dried papaya powder, 12 parts of freeze-dried red bean powder share.

[0100] A kind of preparation method of red bean prolactin congee of the present embodiment, its specific steps are as follows:

[0101] (1) Production of freeze-dried saponin rice noodles:

[0102] A. Cleaning: Wash the saponin rice and let it stand to drain;

[0103] B, soaking: the saponin rice after draining is transferred to the drinking water of 8 times of saponin rice gross weight and soaked for 100 minutes;

[0104] C. Boiling: After soaking, add water together with the jacketed pot and heat until boiling, stop heating after 10 minutes of boiling time;

[0105] D. Heat preservation: the temperature is naturally cooled down to 88°C, and heat prese...

Embodiment 3

[0141] A kind of red bean prolactin congee of the present embodiment, comprises freeze-dried diced papaya, freeze-dried red bean granules and freeze-dried saponin rice fragments, and the parts by weight of each component are: 4 parts of freeze-dried saponin rice fragments, 3 parts of freeze-dried papaya dices 10 parts, 10 parts of freeze-dried red bean granules.

[0142] A kind of preparation method of red bean prolactin congee of the present embodiment, its specific steps are as follows:

[0143] (1) Production of freeze-dried saponin rice fragments:

[0144] A. Cleaning: Wash the saponin rice and let it stand to drain;

[0145] B, soaking: the saponin rice after draining is transferred to the drinking water of 11 times of saponin rice gross weight and soaked for 200 minutes;

[0146] C. Boiling: After soaking, add water together with the jacketed pot and heat until boiling. Stop heating after 15 minutes of boiling time;

[0147] D. Heat preservation: the temperature is na...

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PUM

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Abstract

The invention discloses red bean galactagogue porridge and a making and eating method thereof, and belongs to the technical field of food deep processing. The red bean galactagogue porridge is made from, by weight, 3-5 parts of Chinese honeylocust fruit powder, 2-3 parts of pawpaw slices or powder and 8-12 parts of red bean granules or powder. The eating method of the red bean galactagogue porridge comprises the steps that 20-33 g of the obtained red bean galactagogue porridge is placed into a cup, 180-230 ml of hot water at the temperature higher than 88 DEG C is used for pouring over the red bean galactagogue porridge, stirring is performed for 5-8 s, standing is kept for 1-2 min, and then the red bean galactagogue porridge can be eaten. According to the red bean galactagogue porridge, the galactagogue effect is good, the raw materials are safe and controllable and contain no medicinal component, the purpose of eating safety can be ensured, rehydration is rapid, carrying is convenient, and various flavors of the red bean galactagogue porridge can be obtained.

Description

technical field [0001] The invention belongs to the technical field of food intensive processing, and in particular relates to a red bean prolactin porridge and a preparation and eating method thereof. Background technique [0002] Traditional Chinese medicine believes that postpartum hypogalactia is mainly caused by postpartum qi and blood stagnation or stagnation of liver qi, manifested as postpartum hypogalactia or less milk, breast softness or breast tenderness, which can easily lead to acute and chronic suppurative mastitis due to milk stasis over time. affect maternal and child health. Breast-feeding hypogalactia is a common and frequently-occurring disease in clinical practice. Moreover, general medicines are usually contraindicated for lactating women, and there is currently a lack of ideal therapeutic drugs. Therefore, using food therapy to promote lactation is an effective measure. [0003] Although the current breast-feeding soups, such as trotter soup, crucian c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L11/00A23L19/00A23L33/00A23L33/10A61K36/732A61P15/14A61P17/00A61P3/02
CPCA61K36/48A61K36/483A61K36/732A23V2002/00A23V2200/30A61K2300/00
Inventor 徐曼丽
Owner 马鞍山华之智信息科技有限公司
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