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Lotus seed lactogenic congee and preparation and eating method thereof

A technology of lotus seeds and prolactin, which is applied in the field of deep processing of food, can solve problems such as lack of prolactin effect, and achieve the effects of enhancing taste and appetite, being easily broken, and promoting rennet activation.

Inactive Publication Date: 2016-07-13
马鞍山华之智信息科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Aiming at the lack of vegetarian foods with effective prolactin effect in the prior art, the present invention provides a lotus seed prolactin porridge and its preparation and eating method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0085] A lotus seed prolactin porridge in this embodiment includes papaya powder, lotus seed powder, and saponin rice powder, and the parts by weight of each component are: 3 parts of saponin rice powder, 2 parts of papaya powder, and 1 part of lotus seed powder.

[0086] A kind of preparation method of lotus seed prolactin porridge of the present embodiment, its specific steps are as follows:

[0087] A. the preparation of saponin rice flour: the dried saponin rice is beaten into 30 mesh powder;

[0088] B. Preparation of papaya powder: dried papaya is beaten into 30 mesh powder;

[0089] C. Preparation of lotus seed powder: beat lotus seed into 30 mesh powder;

[0090] D. Mixing: evenly mix saponin rice flour, lotus seed powder and papaya powder;

[0091] E. Cooking: Boil an appropriate amount of water, add the mixed powder after boiling, stir well and cook for 2 minutes;

[0092] F. Cooling: eat after cooling, and adjust by adding brown sugar or white sugar according to ...

Embodiment 2

[0099] A kind of lotus seed prolactin porridge of the present embodiment comprises freeze-dried papaya powder and freeze-dried saponin rice flour, and the parts by weight of each component are: 5 parts of freeze-dried saponin rice powder, 3 parts of freeze-dried papaya powder, and 2 parts of freeze-dried lotus seed powder share.

[0100] A kind of preparation method of lotus seed prolactin porridge of the present embodiment, its specific steps are as follows:

[0101] (1) Production of freeze-dried saponin rice noodles:

[0102] A. Cleaning: Wash the saponin rice and let it stand to drain;

[0103] B, soaking: the saponin rice after draining is transferred to the drinking water of 8 times of saponin rice gross weight and soaked for 100 minutes;

[0104] C. Boiling: After soaking, add water together with the jacketed pot and heat until boiling, stop heating after 10 minutes of boiling time;

[0105] D. Heat preservation: the temperature is naturally cooled down to 88°C, and ...

Embodiment 3

[0141] A kind of lotus seed prolactin congee of the present embodiment comprises freeze-dried papaya diced, freeze-dried lotus seed crumbs and freeze-dried saponin rice fragments, and the parts by weight of each component are: 4 parts of freeze-dried saponin rice fragments, freeze-dried papaya diced 3 parts, 1 part of freeze-dried lotus seeds.

[0142] A kind of preparation method of lotus seed prolactin porridge of the present embodiment, its specific steps are as follows:

[0143] (1) Production of freeze-dried saponin rice fragments:

[0144] A. Cleaning: Wash the saponin rice and let it stand to drain;

[0145] B, soaking: the saponin rice after draining is transferred to the drinking water of 11 times of saponin rice gross weight and soaked for 200 minutes;

[0146] C. Boiling: After soaking, add water together with the jacketed pot and heat until boiling. Stop heating after 15 minutes of boiling time;

[0147] D. Heat preservation: the temperature is naturally cooled ...

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Abstract

Belonging to the technical field of food deep processing, the invention discloses a lotus seed lactogenic congee and a preparation and eating method thereof. The lotus seed lactogenic congee comprises diced papaya or papaya powder, broken lotus seed grains or lotus seed powder, and also includes gleditsia sinensis powder. By weight part, the congee includes 3-5 parts of gleditsia sinensis powder, 2-3 parts of diced papaya or papaya powder, and 1-2 parts of broken lotus seed grains or lotus seed powder. The eating method of the lotus seed lactogenic congee includes: placing 20-33g of the prepared lotus seed lactogenic congee in a cup, brewing the congee with 180-230ml of hot water above 88DEG C, conducting stirring for 5-8 seconds, and performing standing for 1-2min, thus being edible. According to the invention, the prepared lotus seed lactogenic congee can realize the purposes of good lactogenic effect, safe and controllable raw materials, no medicinal ingredient, and guarantee of edible safety, also is quick to rehydrate and convenient to carry, and can be prepared into a variety of tastes.

Description

technical field [0001] The invention belongs to the technical field of food intensive processing, and in particular relates to a lotus seed porridge for promoting lactation and its preparation and eating methods. Background technique [0002] Traditional Chinese medicine believes that postpartum hypogalactia is mainly caused by postpartum qi and blood stagnation or stagnation of liver qi, manifested as postpartum hypogalactia or less milk, breast softness or breast tenderness, which can easily lead to acute and chronic suppurative mastitis due to milk stasis over time. affect maternal and child health. Breast-feeding hypogalactia is a common and frequently-occurring disease in clinical practice. Moreover, general medicines are usually contraindicated for lactating women, and there is currently a lack of ideal therapeutic drugs. Therefore, using food therapy to promote lactation is an effective measure. [0003] Although the current breast-feeding soups, such as trotter soup...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L19/00A23L25/00A23L33/10
CPCA23V2002/00
Inventor 徐曼丽
Owner 马鞍山华之智信息科技有限公司
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