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Preparation method of corn wine

A corn wine and corn technology, applied in the field of winemaking, can solve the problems of poor alcohol content, low alcohol yield and poor flavor of corn wine, and achieve the effects of unique flavor, high wine yield and suitable alcohol content.

Inactive Publication Date: 2016-06-29
韦双周
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a preparation method of corn wine, which can solve the problems of poor alcohol, poor flavor and low yield of corn wine produced by the existing corn wine preparation method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The preparation of this corn comprises the following steps:

[0019] A. Soak 1kg of corn in cold water for 6 hours, then remove and drain;

[0020] B. Put the corn drained in step A into a wooden barrel with a cover for steaming, start timing when steam starts to emerge from the wooden barrel, and stop cooking after 3 minutes;

[0021] C. Spread the cooked corn to cool, add 0.01kg of distiller's yeast that is dried respectively by 100 parts by weight of corn bran, 5 parts by weight of black tea, 5 parts by weight of sweet potato and 5 parts by weight of grapefruit leaves, pulverized into powder and mixed uniformly, and stirred Uniform;

[0022] D. Put the corn mixed with koji into the fermentation tank, and put it into a cellar with a temperature of 20°C for fermentation;

[0023] E. Take out the fermented fermentation tank, pour out the fermented finished product, and carry out distillation.

[0024] The corn wine prepared in this example has a unique flavor, suitab...

Embodiment 2

[0026] The preparation of this corn comprises the following steps:

[0027] A. Soak 1kg of corn in cold water for 6 hours, then remove and drain;

[0028] B. Put the corn drained in step A into a wooden barrel with a cover for steaming, start timing when steam starts to emerge from the wooden barrel, and stop cooking after 3 minutes;

[0029] C. Spread the cooked corn to cool, add 0.015kg of distiller's yeast that is dried respectively by 100 parts by weight of corn bran, 10 parts by weight of black tea, 1 part by weight of sweet potato and 10 parts by weight of pomelo leaf, pulverized into powder and mixed uniformly, and stir Uniform;

[0030] D. Put the corn mixed with koji into the fermentation tank, and put it into a cellar with a temperature of 20°C for fermentation;

[0031] E. Take out the fermented fermentation tank, pour out the fermented finished product, and carry out distillation.

[0032] The corn wine prepared in this example has a unique flavor, suitable alco...

Embodiment 3

[0034] The preparation of this corn comprises the following steps:

[0035] A. Soak 1kg of corn in cold water for 6 hours, then remove and drain;

[0036] B. Put the corn drained in step A into a wooden barrel with a cover for steaming, start timing when steam starts to emerge from the wooden barrel, and stop cooking after 3 minutes;

[0037] C. Spread the cooked corn to cool, add 0.02kg of distiller's yeast that is dried respectively by 100 parts by weight of corn bran, 8 parts by weight of black tea, 4 parts by weight of sweet potato and 7 parts by weight of grapefruit leaves, pulverized into powder and mixed uniformly, and stirred Uniform;

[0038] D. Put the corn mixed with koji into the fermentation tank, and put it into a cellar with a temperature of 20°C for fermentation;

[0039] E. Take out the fermented fermentation tank, pour out the fermented finished product, and carry out distillation.

[0040] The corn wine prepared in this example has a unique flavor, suitab...

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PUM

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Abstract

The invention relates to a preparation method of corn wine and relates to the technical field of wine brewing. The method includes the steps that corn is soaked in cold water for 6 hours and then fished out and drained off; drained corn is placed into a wooden barrel provided with a cover to be cooked, the cooked corn is spread and cooled, wine yeast obtained after 100 parts of corn bran accounting for 1-2% the mass of corn, 5-10 parts of dark green tea, 1-5 parts of sweet potatoes and 5-10 parts of dried lime leaves are dried, crushed into powder and mixed to be uniform is added, and the mixture is stirred to be uniform; the corn mixed with wine yeast is placed into a fermentation vat and placed into a cellar at the temperature of 20 DEG C for fermentation; the fermentation vat in which fermentation is completed is taken out, a fermented finished product is poured out, and distillation is conducted. According to the production method, in the production process of the corn wine, the wine yeast prepared from the corn bran, the dark green tea, the sweet potatoes and the dried lime leaves in certain proportion is added, so that the produced corn wine is unique in flavor, proper in alcohol degree and high in wine yield.

Description

technical field [0001] The invention relates to the technical field of wine making, in particular to a preparation method of corn wine. Background technique [0002] Traditional corn wine is made from corn, wheat, corn, sweet potato, etc. as raw materials, and is fermented by cooking, adding distiller's yeast and other processes. Wherein owing to adopting mostly is the common distiller's yeast sold in the market, and this type of distiller's yeast has single function, saccharification power is weak, causes the finished product alcohol degree that obtains not good, liquor yield is low, local flavor is poor. Contents of the invention [0003] The object of the present invention is to provide a method for preparing corn wine, which can solve the problems of poor alcohol, poor flavor and low yield of corn wine produced by the existing corn wine preparation method. [0004] In order to solve the problems of the technologies described above, the technical solution adopted in th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 韦双周
Owner 韦双周