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Sticky rice sweet wine

A liqueur and glutinous rice technology, which is applied in the preparation of alcoholic beverages, etc., can solve the problems of poor flavor and poor alcohol content of glutinous rice liqueur, and achieve the effect of appropriate alcohol and high yield

Inactive Publication Date: 2016-06-29
韦双周
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to provide a kind of glutinous rice liqueur, which can solve the problems of glutinous rice liqueur with poor alcohol and poor flavor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] The glutinous rice liqueur is obtained by fermenting 1000g of glutinous rice bran, 50g of black tea, 50g of grape seeds and 50g of maple leaves, which are dried separately, pulverized into powder, and then mixed uniformly.

[0014] The glutinous rice liqueur prepared in this example has a unique flavor and a suitable body, and the liquor yield is as high as 89%.

Embodiment 2

[0016] The glutinous rice liqueur is obtained by fermenting 1000g of glutinous rice bran, 100g of black tea, 10g of grape seeds and 100g of maple leaves, which are respectively dried, pulverized into powder, and then mixed uniformly.

[0017] The glutinous rice liqueur prepared in this example has a unique flavor and a suitable body, and the liquor yield is as high as 88%.

Embodiment 3

[0019] The glutinous rice liqueur is obtained by fermenting 1000g of glutinous rice bran, 80g of black tea, 40g of grape seeds and 70g of maple leaves, which are respectively dried, pulverized into powder, and then mixed uniformly.

[0020] The glutinous rice liqueur prepared in this example has a unique flavor and a suitable body, and the liquor yield is as high as 88.5%.

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PUM

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Abstract

The invention relates to sticky rice sweet wine, and relates to the technical field of wine brewing. The sticky rice sweet wine is prepared from 100 parts of sticky rice bran, 5-10 parts of dark tea, 1-5 parts of grape seeds and 5-10 parts of maple leaves and prepared by fermenting distiller's yeast obtained by drying the raw materials, smashing the raw materials into powder and uniformly mixing the powder. In the producing process of the sticky rice sweet wine, the distiller's yeast prepared from the sticky rice bran, the dark tea, the grape seeds and the maple leaves by a certain ratio is added, and therefore the produced sticky rice sweet wine is unique in flavor and suitable in alcoholic strength, and The wine yield is high.

Description

technical field [0001] The invention relates to the technical field of brewing, in particular to glutinous rice liqueur. Background technique [0002] Traditional glutinous rice liqueur is made from glutinous rice as raw material, which is fermented by steaming, adding distiller's yeast and other processes. Wherein owing to adopting mostly is the common distiller's yeast sold in the market, and this type of distiller's yeast has single function, saccharification power is weak, causes the finished product alcohol degree that obtains not good, liquor yield is low, local flavor is poor. Contents of the invention [0003] The object of the present invention is to provide a kind of glutinous rice liqueur, which can solve the problems of poor body and poor flavor of glutinous rice liqueur. [0004] In order to solve the problems of the technologies described above, the technical solution adopted in the present invention is: [0005] It is obtained by drying 100 parts by weight...

Claims

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Application Information

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IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 韦双周
Owner 韦双周
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