Dietary health product aiming at enhancing physical properties of children and preparation method of dietary health product
A technology for enhancing physical fitness and health care products, which is applied in the field of nutritional products, and can solve problems such as large side effects, permanent cures, and ineffective therapeutic effects.
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Embodiment 1
[0031] A dietary health product aimed at enhancing children's physical fitness, comprising the following materials calculated in parts by dry weight: 8 parts of hawthorn, 8 parts of gallinaceous gold, 15 parts of heterophylla, 25 parts of Chinese yam, 17 parts of codonopsis, 8 parts of poria cocos, spring Amomum 3 parts, tangerine peel 1 part, malt 8 parts and millet 25 parts.
[0032] The method for preparing the dietary health product aimed at enhancing children's physical fitness, first wash and dry the amount of hawthorn, gallinaceous gold, heterophylla, Chinese yam, codonopsis, poria cocos, spring amomum, tangerine peel, malt and millet, and then Grind them into 250-300 mesh powders, and finally mix and package the ground materials evenly to obtain the dietary health product for children to enhance their physical fitness.
Embodiment 2
[0034] A dietary health product aimed at enhancing children's physical fitness, comprising the following materials calculated in parts by dry weight: 10 parts of hawthorn, 5 parts of gallinaceous gold, 10 parts of heterophylla, 20 parts of Chinese yam, 15 parts of codonopsis, 10 parts of poria cocos, spring Amomum 5 parts, tangerine peel 3 parts, malt 10 parts and millet 30 parts.
[0035] Preparation method, with embodiment 1.
Embodiment 3
[0037] A dietary health product aimed at enhancing children's physical fitness, comprising the following materials calculated in parts by dry weight: 15 parts of hawthorn, 5 parts of gallinaceous gold, 10 parts of heterophylla, 15 parts of Chinese yam, 10 parts of codonopsis, 10 parts of poria cocos, spring Amomum 4 parts, tangerine peel 5 parts, malt 9 parts and millet 35 parts.
[0038] Preparation method, with embodiment 1.
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