Fermentation production device for fermented bean curd production

Abstract

The invention discloses a fermentation production device for fermented bean curd production. The device mainly comprises a fermented bean curd fermentation tank, a wireless temperature and humidity sensor, an automatic control system, a plurality of valves, a brine tank, air-compression cold-drying equipment, online washing equipment, a box-type air-cooled water-cooling machine and a boiler, wherein the plurality of valves are connected with the fermented bean curd fermentation tank through pipelines; the wireless temperature and humidity sensor is arranged on the fermented bean curd fermentation tank; and the plurality of valves and the wireless temperature and humidity sensor are connected with the automatic control system. According to the device, production in different seasons can be implemented due to connection of different pipelines in winter and spring; and due to the wireless temperature and humidity sensor and automatic valves on a process pipeline group, the system can be used for implementing automatic control of fermentation temperature, humidity and ventilation conditions according to the biological characteristics of pure strains of fermented bean curd, so that the production efficiency and product quality can be effectively improved, and the situation that fermented bean curd can only be subjected to seasonal production for a long time can be changed. The fermentation production device is suitable for large-scale production of fermented bean curd production enterprises.

Description

Technical field [0001] The present invention relates to the technical field of fermented bean curd product production devices, in particular to a fermented production device suitable for fermented bean curd production. The fermented fermented bean curd production device is particularly suitable for fermented bean curd production. Background technique [0002] Fermentation of fermented bean curd in my country mostly adopts two fermentation processes. The first is to unload the tofu billet from the press, cut into pieces, enter the fermentation room, arrange the tofu billet, and inoculate the fermentation with the prepared Mucor spore suspension, the large amount of biological breathing heat generated during fermentation, and the bamboo wood used for culture The cage needs to be turned up and down once, and the tofu surface should be ventilated in time after the surface of the tofu is covered with long hyphae. Then, the mucor mycelium is glued together, and the tofu blanks are sep...

AI Technical Summary

Problems solved by technology

[0004] Aiming at the above-mentioned deficiencies in the production of existing fermented bean curd products, a fermentation production device suitable for fermented bean curd production is provided, which solves the defects of many equipments, high labor intensity and relatively low production efficiency in fermented fermented bean curd production

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