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Automatic bean gluten machine

A bean tendon machine and automatic technology, applied in cheese substitutes, dairy products, applications, etc., can solve the problems of low production efficiency, loss of nutrition, difficult cleaning, etc., and achieve the effects of improving production efficiency, uniform thickness and high stability

Active Publication Date: 2019-11-22
凤阳县中益农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The disadvantages of this method of artificially extracting bean gluten are: according to the different familiarity of workers, the rolling effect of bean curd is also quite different, the quality (such as thickness, etc.) of bean gluten is less stable, and the labor cost is high. low
The disadvantages of this kind of bean stick production equipment are: 1. The soy milk used for spraying needs to be filtered many times, which takes a long time and has low production efficiency, and it is easy to block the nozzle when spraying, and the soy milk will also lose part of the nutrition in multiple filtrations; 2. Soybean milk forms a spray when spraying the bean gluten roller, a part of the spray is scattered in the air and adheres to the equipment to form stains, which are difficult to clean

Method used

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  • Automatic bean gluten machine
  • Automatic bean gluten machine
  • Automatic bean gluten machine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] See attached figure 1 , figure 2 , image 3 , Figure 4 As shown, the automatic bean gluten machine in this embodiment includes a frame on which a soymilk heating bed, a bean gluten roller transport platform, an air supply system and a power transmission system are installed. That is, from the input direction to the output direction) are divided into bean gluten roller feeding mechanism 101 and soybean milk heating tank 201 in turn. The bean gluten roller output end of the soybean milk heating tank 201.

[0027]The bean gluten roller feeding mechanism 101 includes a mounting table 102, which is welded or bolted to the tank wall of the soybean milk heating tank 201. The mounting table 102 is divided into a left mounting part, a right mounting part, and between the left and right mounting parts. Along the conveying direction of the bean gluten roller, the driving shaft 103 of the feeding roller chain and the driven shaft 104 of the feeding roller chain are successive...

Embodiment 2

[0041] See attached figure 1 , figure 2 , image 3 , Figure 5 As shown, the difference between the present embodiment 2 and the embodiment 1 is: the roller chain (collectively referred to as the left roller chain 305 and the right roller chain 306), the roller chain (the left roller chain 105, the right roller chain 106) have the same structure, the chain plate unit includes an outer chain plate group and an inner chain plate group from left to right, each outer chain plate group contains two parallel outer chain plates 107, and each inner chain plate group includes Two parallel inner chain plates 108 . The left end of the inner chain plate group is positioned between the two outer chain plates 107 of the outer chain plate group on its left side, and the inner chain plate 108 and the outer chain plate 107 are connected by a rotating pin, and the ends of the rotating pin are riveted to prevent internal The chain plate 108 and the outer chain plate 107 slide back. The rig...

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Abstract

This patent belongs to the technical field of edible protein processing equipment, and discloses an automatic bean gluten machine, which includes a bean gluten roller feeding mechanism connected in sequence, a soy milk heating tank and a bean gluten roller transport table, and is characterized in that the soybean milk heating tank A bean gluten roller guide plate parallel to the transport direction of the bean gluten roller is provided, and the soy milk heating tank is provided with a driving device that drives the bean gluten roll to move along the upper surface of the bean gluten roller guide plate; the upper end surface of the bean gluten roller guide plate Including at least one low position, the soymilk heating tank is provided with a crossbeam spanning its groove width at the low position, and the crossbeam is provided with a pulp-coating plate higher than the lower position of the guide plate of the bean gluten roller. The height difference between the low positions is less than the diameter of the bean gluten roller. The invention adopts a fully automatic machine instead of a manual method to extract the bean gluten, the quality (such as thickness) of the formed bean gluten is uniform, the quality is controllable, and the production efficiency of the bean gluten is improved.

Description

technical field [0001] The invention belongs to the technical field of edible protein processing equipment. Background technique [0002] Bean gluten (commonly known as bean stick) is a hollow cylindrical bean curd, which is rich in vegetable fat and protein and has a delicious taste. Inexpensive and high-quality flavored food, bean gluten is also an important raw material for Buddhist and Taoist vegetarian food. [0003] The existing bean gluten production usually adopts artificial production, including the following steps: selecting beans and peeling—soaking beans—refining—boiling (heating to 100-110°C)—extracting bean gluten (cooling to 60-70°C) ℃ extraction)——drying, in which the bean gluten is extracted by dipping a cylindrical bean gluten roller into the liquid surface of soybean milk, so that the bean skin (that is, the oily skin formed on the liquid surface of soybean milk) is attached to the bean gluten roller. The disadvantages of this method of artificially extr...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C20/02A23L11/45
CPCA23C20/025
Inventor 蒲宁
Owner 凤阳县中益农业发展有限公司