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Brewing method of health yellow rice wine

A rice wine and health care technology, applied in the field of wine making, can solve the problems of rice wine with heavy taste, low concentration, and lack of health care effects, and achieve the effect of light wine taste and good taste

Inactive Publication Date: 2016-07-20
SHANGHAI SHUNYI WINE IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Yellow rice wine is made from food through the joint action of distiller's yeast and wine medicine. Its main component is ethanol, but the concentration is very low, generally 8%-20%. It is very suitable for people today due to the improvement of living standards. The quality requirements of beverage wine are suitable for all kinds of people to drink, but the taste of traditional rice wine is heavy and lacks health care effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A brewing method of health-care rice wine, which comprises the steps of:

[0019] (1) Screen flavoring ingredients: wash, drain, crush, and remove pits from red dates, longan, wolfberry, lily, pear, seabuckthorn fruit, and wild jujube;

[0020] (2) Making distiller's mother: according to the traditional rice wine production process, fermenting rice to obtain distiller's mother;

[0021] (3) Preparation of fermented mash: Wash the rice and soak it for 40-48 hours. After steaming, pour the cooked rice into pure water and cool it to 26°C. Distiller's mother and cooked rice prepared in step (2) are mixed according to the mass ratio of 1 The ratio of :10 was mixed evenly, and fermented in a fermenter for 70 hours to obtain fermented mash;

[0022] (4) Fermentation: Add the flavoring material prepared in step (1) to the fermented mash prepared in step (3), the mass ratio of the flavoring material to the fermented mash is 15:85, mix evenly and then ferment, ferment 3- 4 days...

Embodiment 2

[0030] A brewing method of health-care rice wine, which comprises the steps of:

[0031] (1) Screen flavoring ingredients: wash, drain, crush, and remove pits from red dates, longan, wolfberry, lily, pear, seabuckthorn fruit, and wild jujube;

[0032] (2) Making distiller's mother: according to the traditional rice wine production process, fermenting rice to obtain distiller's mother;

[0033] (3) Preparation of fermented mash: wash and soak the rice for 48 hours, steam the cooked rice with purified water and cool it to 28°C, and mix the distiller's mother and cooked rice prepared in step (2) in a mass ratio of 1:10 The ratio of the mixture is evenly mixed, and fermented in a fermenter for 75 hours to obtain a fermented mash;

[0034] (4) Fermentation: Add the flavoring material prepared in step (1) to the fermented mash prepared in step (3), the mass ratio of the flavoring material to the fermented mash is 15:86, mix evenly and ferment for 4 days , the fermentation temperat...

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PUM

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Abstract

The invention discloses a brewing method of health yellow rice wine. According to the brewing method, rice is taken as a main material, during brewing, flavor materials including red dates, longan, the fruits of Chinese wolfberry, lily bulbs, pears, fructus hippophae, wild jujube and the like are added into the main material, and the brewing method comprises the steps of selecting the flavor materials, preparing a distiller's yeast, preparing fermenting mash, carrying out fermentation, carrying out ageing, carrying out filtering, carrying out sterilization, carrying out blending, etc. The brewing method has the beneficial effects that during the brewing, the flavor materials including red dates, longan, the fruits of Chinese wolfberry, lily bulbs, pears, fructus hippophae, wild jujube and the like are added for carrying out co-fermentation, in the brewed yellow rice wine, the healthful components of the flavor materials are extracted, and meanwhile, the yellow rice wine has light wine taste and good mouthfeel.

Description

technical field [0001] The invention relates to the technical field of brewing, in particular to a brewing method of health-care rice wine. Background technique [0002] Yellow rice wine is made from food through the joint action of distiller's yeast and wine medicine. Its main component is ethanol, but the concentration is very low, generally 8%-20%. It is very suitable for people today due to the improvement of living standards. The requirements of the quality of drinking wine are suitable for all kinds of people to drink, but the taste of traditional rice wine is relatively heavy and lacks health care effects. Contents of the invention [0003] In order to solve the above problems, the invention provides a kind of brewing method of health-care rice wine, comprising the following steps: [0004] A brewing method of health-care rice wine, which comprises the steps of: [0005] (1) Screen flavoring ingredients: wash, drain, crush, and remove pits from red dates, longan, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/04
Inventor 陈达祥
Owner SHANGHAI SHUNYI WINE IND CO LTD
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