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Technology for producing health care-type yogurt by adding soybean dreg dietary fiber

A technology of dietary fiber and production process, which is applied in the field of production process of health-care yoghurt and can solve problems such as lack of dietary fiber

Inactive Publication Date: 2016-08-03
SHANDONG VOCATIONAL COLLEGE OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Yogurt is a healthy food loved by people. However, although yogurt is rich in protein and other nutrients, it lacks dietary fiber.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0005] (1) Extraction of soluble okara dietary fiber, the raw material is 50 。 C dried for 5 hours, crushed, passed through a 20-mesh sieve, weighed a certain amount of sample, added water (30ml.g -1 ), 100 in a water bath 。 C to carry out

[0006] Take, and then filter, and the filtrate is treated with 4 times the volume of absolute ethanol, let stand, filter, and the precipitate is 100 。 C drying.

[0007] (2) Subculture and domesticate the single strain of Lactobacillus bulgaricus and Streptococcus thermophilus to restore their vitality and make a starter to ferment yogurt.

[0008] (3) Using full-fat and okara dietary fiber as raw materials, research a health-care yogurt. Starting from the sensory quality of the product, optimize the production process parameters, and then obtain the optimal theoretical value of the production process of okara dietary fiber yogurt: soybean meal During the fermentation process of fiber yoghurt, the fermentation temperature was 42℃, and ...

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PUM

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Abstract

The invention relates to a health care-type yogurt by taking whole milk and soybean dreg dietary fiber as raw materials.

Description

technical field [0001] The invention relates to the field of new product development of health care products, in particular to a production process of health care yoghurt added with bean dregs dietary fiber. Background technique [0002] Yogurt is a healthy food loved by people, but although yogurt is rich in nutrients such as protein, it lacks dietary fiber. Adding a certain amount of dietary fiber in ordinary yogurt will not only make the product have the taste of ordinary yogurt but also play a certain role in nutrition and health care. Because it can meet people's demand for animal nutrients such as protein, VA, fat and plant nutrients such as dietary fiber at the same time, and can further improve the nutritional value and application range of dairy products. [0003] Dietary fiber comes from a wide range of sources, among which soybean dietary fiber is a high-quality natural dietary fiber. The processing of various soybean products will produce a large amount of by-p...

Claims

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Application Information

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IPC IPC(8): A23C9/13
Inventor 庄晓辉
Owner SHANDONG VOCATIONAL COLLEGE OF SCI & TECH