Fruit yogurt soft ice cream powder, soft ice cream and preparation method of soft ice cream

Abstract

The present invention discloses fruit yogurt soft ice cream powder, which comprises the following raw materials by weight: 20-40 parts of white granulated sugar, 10-30 parts of glucose, 10-30 parts of whole milk powder, 5-30 parts of yogurt powder, 3-20 parts of fruit powder, 1-20 parts of maltodextrin, 1-15 parts of non-dairy creamer, 0.2-1.2 parts of an emulsifier, 0.5-2.4 parts of a stabilizer, 0.2-1.2 parts of citric acid, and 0.05-0.6 part of milk essence. According to the present invention, the soft ice cream prepared from the fruit yogurt soft ice cream powder of the present invention organically integrates the aroma of the fermented yogurt and the fresh fruit aroma, is rich in the beneficial components of the fermented yogurt, and a variety of vitamins and minerals brought by a variety of fruit powders, and has characteristics of rich nutrition, unique taste, easily available raw material, simple preparation process and low cost. The present invention further provides the soft ice cream and a preparation method thereof.

Description

technical field [0001] The invention relates to the field of frozen food processing, in particular to a fruit yoghurt soft ice cream powder; in addition, the invention also relates to an ice cream and a preparation method thereof. Background technique [0002] Yogurt ice cream is widely favored by consumers for its refreshing taste, healthy nutritional content, and low fat and calories. There are two raw materials for preparing yogurt ice cream: milk slurry and ice cream powder. Milk slurry is similar to frozen yogurt. It needs cold chain support in storage, transportation, and sales to prevent excessive fermentation of lactic acid bacteria and cause product deterioration. Yogurt powder is used The prepared yogurt ice cream powder, lactic acid bacteria are in a dormant state and will not continue to ferment. After entering the human body, they can continue to grow and reproduce to exert their health care functions. At the same time, they are not restricted by the cold chain,...

AI Technical Summary

Problems solved by technology

[0003] At present, the yogurt ice cream on the market is mainly original flavor, and the monotonous taste and heat-relieving effect can no longer meet the needs of people. Although there are yogurt ice creams decorated with fresh fruit pieces in the original flavor yogurt ice cream, the fresh fruit pieces are not integrated into the ice cream. The production process of some fruit deep processing products such as fruit powder, jam, etc. can be added to yogurt ice cream to make the yogurt ice cream variety more abundant. At present, there is no report on the yogurt ice cream powder containing yogurt and fruit nutrients.