Fruit yogurt soft ice cream powder, soft ice cream and preparation method of soft ice cream

A technology of soft ice cream and fruit powder, which is applied in frozen desserts, food science, applications, etc. It can solve the problems that fresh fruit pieces are not integrated into the production process, monotonous taste and heat-relieving effect, and achieve unique taste, low cost and rich nutrition. Effect

Inactive Publication Date: 2015-05-13
HEYUAN OCEAN POWER TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the yogurt ice cream on the market is mainly original flavor, and the monotonous taste and heat-relieving effect can no longer meet the needs of people. Although there are yogurt ice creams decorated with fresh fruit pieces in the original flavor yogurt ice cream, the fresh fruit pieces are no

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0026] The present invention also provides a method for preparing soft ice cream from the above-mentioned fruit yoghurt soft ice cream powder, comprising the following steps:

[0027] (1) Preparation of raw and auxiliary materials: crush white sugar, then weigh it with glucose, whole milk powder, yogurt powder, fruit powder, maltodextrin, non-dairy creamer, emulsifier, stabilizer, citric acid, and milk essence according to the dosage and weigh them evenly Mix; Wherein, the pulverization of white granulated sugar is carried out in 40 mesh pulverizers.

[0028] (2) Sieving: the raw and auxiliary materials obtained in step (1) are sieved through a 40-mesh sieve to uniformly mix the raw and auxiliary materials; wherein, the large particles in the raw and auxiliary materials are manually crushed before the sieving.

[0029] (3) Dissolving: Pour the raw and auxiliary materials obtained in step (2) into 2-3 times the weight of drinking water, pour in while stirring, and stir evenly; ...

Embodiment 1

[0036] formula:

[0037] Weigh 25 parts of white sugar, 20 parts of glucose, 15 parts of whole milk powder, 7 parts of yogurt powder, 4 parts of strawberry powder, 5 parts of maltodextrin, 2 parts of non-dairy creamer, 0.2 parts of sodium caseinate, 0.3 parts of gelatin, 0.1 parts of xanthan gum, 0.1 parts of sodium carboxymethylcellulose, 0.2 parts of citric acid, and 0.05 parts of milk essence.

[0038] Preparation:

[0039] (1) Preparation of raw and auxiliary materials: put white granulated sugar into a 40-mesh pulverizer to pulverize, mix with other raw materials, and stir evenly;

[0040] (2) Sieving: breaking the large particles in the raw and auxiliary materials, and sieving through a 40-mesh screen to make each raw and auxiliary materials evenly mixed;

[0041] (3) Dissolving: Add the raw and auxiliary materials to 180 parts of drinking water while stirring, and stir evenly;

[0042] (4) Sterilization: the feed liquid is sterilized by incubating at 75°C for 30 minu...

Embodiment 2

[0047] formula:

[0048] Weigh 30 parts of white sugar, 25 parts of glucose, 20 parts of whole milk powder, 14 parts of yogurt powder, 10 parts of banana powder, 10 parts of maltodextrin, 6 parts of non-dairy creamer, 0.4 parts of glyceryl monostearate , 0.3 parts of sucrose fatty acid esters, 0.6 parts of guar gum, 0.3 parts of locust bean gum, 0.3 parts of carrageenan, 0.6 parts of citric acid, and 0.3 parts of milk essence.

[0049]Preparation:

[0050] (1) Preparation of raw and auxiliary materials: put white granulated sugar into a 40-mesh pulverizer to pulverize, mix with other raw materials, and stir evenly;

[0051] (2) Sieving: breaking the large particles in the raw and auxiliary materials, and sieving through a 40-mesh screen to make each raw and auxiliary materials evenly mixed;

[0052] (3) Dissolving: Add the raw and auxiliary materials into 300 parts of drinking water while stirring, and stir evenly;

[0053] (4) Sterilization: the feed liquid is sterilized b...

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PUM

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Abstract

The present invention discloses fruit yogurt soft ice cream powder, which comprises the following raw materials by weight: 20-40 parts of white granulated sugar, 10-30 parts of glucose, 10-30 parts of whole milk powder, 5-30 parts of yogurt powder, 3-20 parts of fruit powder, 1-20 parts of maltodextrin, 1-15 parts of non-dairy creamer, 0.2-1.2 parts of an emulsifier, 0.5-2.4 parts of a stabilizer, 0.2-1.2 parts of citric acid, and 0.05-0.6 part of milk essence. According to the present invention, the soft ice cream prepared from the fruit yogurt soft ice cream powder of the present invention organically integrates the aroma of the fermented yogurt and the fresh fruit aroma, is rich in the beneficial components of the fermented yogurt, and a variety of vitamins and minerals brought by a variety of fruit powders, and has characteristics of rich nutrition, unique taste, easily available raw material, simple preparation process and low cost. The present invention further provides the soft ice cream and a preparation method thereof.

Description

technical field [0001] The invention relates to the field of frozen food processing, in particular to a fruit yoghurt soft ice cream powder; in addition, the invention also relates to an ice cream and a preparation method thereof. Background technique [0002] Yogurt ice cream is widely favored by consumers for its refreshing taste, healthy nutritional content, and low fat and calories. There are two raw materials for preparing yogurt ice cream: milk slurry and ice cream powder. Milk slurry is similar to frozen yogurt. It needs cold chain support in storage, transportation, and sales to prevent excessive fermentation of lactic acid bacteria and cause product deterioration. Yogurt powder is used The prepared yogurt ice cream powder, lactic acid bacteria are in a dormant state and will not continue to ferment. After entering the human body, they can continue to grow and reproduce to exert their health care functions. At the same time, they are not restricted by the cold chain,...

Claims

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Application Information

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IPC IPC(8): A23G9/32A23G9/34A23G9/42
Inventor 唐雪梅李薇何唯平
Owner HEYUAN OCEAN POWER TECH
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