Fruit and vegetable dairy product

Abstract

The invention provides a fruit and vegetable dairy product. The fruit and vegetable dairy product is prepared from the following raw materials in parts by weight: 40-60 parts of goat milk, 10-20 parts of honey dew melons, 10-20 parts of kiwi fruits, 10-20 parts of blueberries, 6-8 parts of spinaches, 8-10 parts of tomatoes, 3-5 parts of walnut kernels, 5-15 parts of cashew nuts and 50-70 parts of water. The fruit and vegetable dairy product has the beneficial effects that the goat milk is used as the main raw material and people rarely have anaphylactic reaction when drinking the goat milk and phenomena that a few of people have eczema or dermatitis and the like when drinking milk can be avoided; the goat milk is slightly alkaline and is also suitable for people with hyperchlorhydria; furthermore, the goat milk has an effect of enhancing the health of human bodies as the milk, and the goat milk also has certain effect of treating pneumonia and other respiratory diseases; and the goat milk still contains anti-cancer active substances and natural antibiotics, has a rich flavor and abundant nutrients and does not contain any essence, additive and preservative.

Description

technical field [0001] The invention relates to the field of food, in particular to fruit and vegetable dairy products. Background technique [0002] With the policy orientation of the country and the recognition of the majority of consumers, the types of dairy products are increasing day by day. Dairy products are not only good foods that provide calcium, but also contain a lot of protein, vitamins (including vitamin D) and minerals. These elements Both are key elements in the fight against osteoporosis. Most of the dairy products currently available on the market are milk dairy products, which contain flavors, various additives, and preservatives, which destroy the original nutritional content of dairy products. Contents of the invention [0003] In addition to the function of enhancing human health, experts also believe that goat milk is beneficial for treating pneumonia and other respiratory diseases. In order to solve the problems in the prior art, the present invent...

AI Technical Summary

Problems solved by technology

At present, most of the dairy products on the market are milk dairy products, which contain flavors, various additives, and preservatives, which destroy the original nutritional content of dairy products.