Soy milk heating bed

Abstract

This patent application discloses a soybean milk heating bed, which includes a support, a heating pot and a fan arranged on the support; one end of the heating pot is provided with an air duct, and the other end of the heating pot facing the air duct is provided with an exhaust fan; The fan is arranged under the heating pot and supplies air to the air duct. The patent can increase the speed of producing bean curds from soybean milk and reduce the wrinkling of bean curds.

Description

technical field [0001] The invention relates to the field of soybean product processing, in particular to a soybean milk heating bed. Background technique [0002] Bean sticks, also known as bean gluten and bean skewers, are unique soy foods in Sichuan and Chongqing. It is a high-protein non-staple food extracted from soybeans. It is rich in nutrients (42% protein and 15% fat) and delicious. [0003] The traditional bean stick rolling process mainly relies on manual work. The production method is: soak the soybeans in warm water and grind them into soy milk; put the soy milk filtered with gauze on a large pot to boil, and fan the surface of the soy milk with cattail fans or fans. Make a skin on the surface, and then use a wooden stick to wrap the whole bean skin on the surface of the soy milk. Cool the surface of the soy milk again, the surface will be crusted again, and then wrap the whole bean skin on the surface of the soy milk with a wooden stick again until the soy mil...

AI Technical Summary

Problems solved by technology

[0006] The present invention intends to provide a heating bed for soybean milk to solve the problem that the existing soybean milk heating bed causes wrinkling of the soybean skin due to the different wind size and direction blown by the fan onto the surface of the soybean milk

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