A kind of preparation method of total flavonoids of ramie
A technology of twigs and total flavonoids is applied in the field of separation and purification of plants, which can solve problems such as waste of resources, and achieve the effects of good product quality, high separation efficiency and high extraction efficiency.
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[0016] The present embodiment provides a preparation method of total flavonoids of ramie, comprising the following steps:
[0017] Pretreatment step: select the whole herb or the whole herb with roots harvested from July to September, wash, dry, and pulverize to obtain the powder of the sage.
[0018] The inventor has studied the content of total flavonoids in the seeds of the sage branch in different periods, and found that the flavonoid content in the whole herb or the whole plant of the sage branch harvested from July to September is relatively high, therefore, in the pretreatment step, July is selected -The whole herb or whole herb with roots harvested in September can increase the yield of the total flavonoids of the sage. In a preferred embodiment of the present invention, after pulverization, the particle size of the branched edulis powder is 40 mesh-60 mesh, which is beneficial to improve the extraction efficiency.
[0019] Rhizoma ramie includes ramie ramie, ramrodil...
Embodiment 1
[0031]Step 1: Select the whole herb of Cedarwort with roots harvested in July, wash, dry, and crush it to 40 mesh to obtain the powder of Crazy clover.
[0032] Step 2: Put 5 g of the ramie powder obtained in step 1 into a 24 mL extraction kettle, and extract by supercritical fluid extraction. Among them, the extraction agent is supercritical fluid CO 2 , the entraining agent is absolute ethanol, the extraction pressure is 30MPa, the extraction temperature is 40°C, the extraction time is 60min, and the volume of entraining agent added per gram of Fructus Peaches powder is 1mL. After extraction, the extract of the branch of the branch of the branch of the branch of the branch of the branch is obtained, and the absorbance at the wavelength of 510nm is measured by the ultraviolet spectrophotometer method, and the extraction amount of the flavonoids in the branch of the branch of the branch of the branch of the branch of the branch of the branch is calculated.
[0033] Step 3: af...
Embodiment 2
[0035] Step 1: Select 8 parts of the harvested whole herb of Herba Cinnamomum acuminatum with roots, wash and dry it, and crush it to 50 meshes to obtain a powder of Escarina acuminatum.
[0036] Step 2: Put 5 g of the ramie powder obtained in step 1 into a 24 mL extraction kettle, and extract by supercritical fluid extraction. Among them, the extraction agent is supercritical fluid CO 2 , the entraining agent is absolute ethanol, the extraction pressure is 40MPa, the extraction temperature is 45°C, the extraction time is 80min, and the volume of entraining agent added per gram of Fructus Peaches powder is 2mL. After extraction, the extract of the branch of the branch of the branch of the branch of the branch of the branch is obtained, and the absorbance at the wavelength of 510nm is measured by the ultraviolet spectrophotometer method, and the extraction amount of the flavonoids in the branch of the branch of the branch of the branch of the branch of the branch of the branch ...
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