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Bean-gluten bar conveyor structure

A technology of bean tendon and transportation track, which is applied in the directions of conveyor, transportation and packaging, cheese substitute, etc., can solve the problem of low efficiency of bean tendon formation, and achieve the effect of improving production efficiency and reducing labor intensity.

Active Publication Date: 2016-08-17
凤阳县中益农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The above mechanism forms bean gluten by manually curling the bean skin, and a worker can only hold one bean gluten stick at a time for rolling, so the efficiency of forming bean gluten is low

Method used

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  • Bean-gluten bar conveyor structure

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Experimental program
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Effect test

Embodiment Construction

[0013] The present invention will be described in further detail below by means of specific embodiments:

[0014] The reference signs in the accompanying drawings of the description include: V-shaped bean tendon guide plate 1 , second rotating shaft 2 , first rotating shaft 3 , belt 4 , and auxiliary pulley 5 .

[0015] The embodiment is basically as attached figure 1 Shown:

[0016] The bean gluten stick conveying structure in this solution is arranged on a heating bed, and a stainless steel plate is arranged inside the heating bed, and a water bath chamber is formed between the stainless steel plate and the bottom of the heating bed, and a steam elbow is arranged in the water bath chamber cavity.

[0017] The left end of the heating bed is provided with a first rotating shaft 3 across, and the right end of the heating bed is provided with a second rotating shaft 2 parallel to the first rotating shaft 3; both sides of the heating bed are provided with V-shaped bean gluten st...

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PUM

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Abstract

The invention discloses a bean-gluten bar conveyor structure. The bean-gluten bar conveyor structure is arranged on a heating bed; a first rotor shaft is arranged in such a way that the first rotor shaft stretches across the heating bed; a second rotor shaft is arranged in parallel to the first rotor shaft, and the first rotor shaft and the second rotor shaft are transmitted by a belt; bean-gluten bar guide boards are arranged at two sides of the heating bed; and upper end surfaces of the bean-gluten bar guide boards are parallel to a lower side surface of the belt, so that bean-gluten bar conveyor rails are formed between the upper end surfaces of the bean-gluten bar guide boards and the lower side surface of the belt. The bean-gluten bars move automatically on the conveyor rails in the bean-gluten bar conveyor structure, and the bean gluten are rolled; thus, the bean-gluten bar conveyor structure is improved in the degree of automation, and the production efficiency of the bean gluten is thereby raised.

Description

technical field [0001] The invention belongs to the technical field of edible protein processing equipment. Background technique [0002] Bean gluten is a traditional bean product of the Han nationality. It has a strong bean aroma and a unique taste that other bean products do not have. The manufacturing method of soybean gluten is as follows: the soybeans are ground into soybean milk, the surface of the soybean milk is heated, and the film is formed, and then rolled up with a bamboo stick, and the bamboo stick is removed after drying, and the hollow roll-shaped soybean skin formed is the soybean gluten. . With the advancement of production technology, the current soybean gluten production process is mainly divided into two types. One is the method of spraying soybean milk, which sprays heated soybean milk onto a continuously rotating rolling stick, allowing the soybean milk to cool naturally or air-cooled to solidify. , form solidified bean skin on the rolling stick, and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02B65G23/04B65G21/20A23L11/45
CPCA23C20/025B65G21/2063B65G23/04B65G2201/0202
Inventor 蒲宁
Owner 凤阳县中益农业发展有限公司