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Recipe to soup of snail rice noodle

A technology of snail powder and soup, applied in the food field, can solve problems such as getting angry, and achieve the effect of delicious taste

Inactive Publication Date: 2016-08-17
LIUZHOU ASSOC OF SNAIL RICE NOODLES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The main characteristics of the soup are that the oil should be sufficient, and the chili should be spicy enough, but this will easily cause people to get angry after eating.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A snail noodle soup formula, consisting of the following raw materials in parts by weight: 10 parts of edible oil, 5 parts of snails, 1 part of garlic, 4 parts of ginger, 0.3 parts of dried red pepper, 0.5 parts of perilla, and 7 parts of edible salt , 1 part of chicken essence, 1 part of oyster sauce, 4 parts of cooking wine, 4 parts of spices, 0.3 parts of Chinese herbal medicine, 3 parts of sugarcane juice, and 100 parts of drinking water.

[0016] The spices, in parts by weight, consist of the following raw materials: 2 parts of star anise, 3 parts of Chinese prickly ash, 0.1 part of clove, 0.5 part of kaempferen, 0.5 part of amomum, 0.5 part of nutmeg, 0.1 part of cloudwood, 1 part of polygala , 1 part of Acanthopanax, 1 part of Caoguo, 1 part of bay leaf, and 1 part of tangerine peel.

[0017] The Chinese herbal medicine consists of the following raw materials in parts by weight: 5 parts of Ophiopogon japonicus, 5 parts of Pueraria radiata, 3 parts of gardenia and...

Embodiment 2

[0019] A snail noodle soup recipe, composed of the following raw materials in parts by weight: 15 parts of edible oil, 6.5 parts of snails, 2 parts of garlic, 5 parts of ginger, 0.5 parts of dried red pepper, 0.75 parts of perilla, and 8 parts of edible salt , 2 parts of chicken essence, 1.5 parts of oyster sauce, 5 parts of cooking wine, 5.5 parts of spices, 0.4 parts of Chinese herbal medicine, 5 parts of sugarcane juice, and 110 parts of drinking water.

[0020] The spices, in parts by weight, consist of the following raw materials: 4 parts of star anise, 5 parts of Chinese prickly ash, 0.2 parts of cloves, 1.25 parts of kaempferen, 1.25 parts of amomum, 1.25 parts of nutmeg, 0.2 parts of cloudwood, 1.5 parts of polygala , Acanthopanax 1.5 parts, Cao Guo 2 parts, bay leaves 2 parts, tangerine peel 2 parts.

[0021] The Chinese herbal medicine consists of the following raw materials in parts by weight: 6 parts of Ophiopogon japonicus, 6 parts of Pueraria radiata, 4 parts of ...

Embodiment 3

[0023] A snail noodle soup recipe, composed of the following raw materials in parts by weight: 20 parts of edible oil, 8 parts of snails, 3 parts of garlic, 6 parts of ginger, 0.7 parts of dried red pepper, 1 part of perilla, and 9 parts of edible salt , 3 parts of chicken essence, 2 parts of oyster sauce, 6 parts of cooking wine, 7 parts of spices, 0.5 parts of Chinese herbal medicine, 7 parts of sugarcane juice, and 120 parts of drinking water.

[0024] The spices, in parts by weight, consist of the following raw materials: 6 parts of star anise, 7 parts of Chinese prickly ash, 0.3 part of clove, 2 parts of kaempferen, 2 parts of amomum, 2 parts of nutmeg, 0.3 part of cloudwood, 2 parts of polygala , Acanthopanax 2 parts, Cao Guo 3 parts, bay leaf 3 parts, tangerine peel 3 parts.

[0025] The Chinese herbal medicine is composed of the following raw materials in parts by weight: 7 parts of Ophiopogon japonicus, 7 parts of Pueraria radiata, 5 parts of gardenia and 5 parts of h...

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PUM

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Abstract

The invention discloses a recipe to the soup of snail rice noodle. The soup is prepared from the following ingredients in parts by weight: 10-20 parts of edible oil, 5-8 parts of river snails, 1-3 parts of garlic, 4-6 parts of ginger, 0.3-0.7 part of dried red hot pepper, 0.5-1 part of purple perilla, 7-9 parts of salt, 1-3 parts of chicken essence, 1-2 parts of oyster sauce, 4-6 parts of cooking wine, 4-7 parts of spice, 0.3-0.5 part of Chinese herbal medicine, 3-7 parts of sugarcane juice and 100-120 parts of drinking water. The recipe to the soup of snail rice noodle ensures that the soup features delicious taste and causes no heat syndrome.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a formula of snail noodle soup. Background technique [0002] Snail noodles are the most famous and popular snack rice noodles in Liuzhou. It has a unique flavor of sour, spicy, fresh, cool and hot, and is very delicious. The deliciousness of snail noodles is also due to its unique soup. The main characteristics of the soup are that the oil should be sufficient and the pepper should be spicy enough, but this is easy to cause people to get angry after eating. Contents of the invention [0003] In view of the above, the purpose of the present invention is to provide a new snail noodle soup formula, which can be reasonably matched with raw materials, and by adding Chinese herbal medicine raw materials for reducing fire, avoiding the phenomenon of getting angry after eating snail noodle. [0004] The technical scheme that the present invention takes is: [0005] A snail noodle sou...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L23/00A23L33/00
Inventor 倪铫阳
Owner LIUZHOU ASSOC OF SNAIL RICE NOODLES
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