Fragrant and hot seasoning and preparation method thereof

Abstract

The present invention discloses fragrant and hot seasoning and a preparation method thereof. The fragrant and hot seasoning comprises the following raw materials in parts by weight: 40-50 parts of vegetable oil, 20-30 parts of rapeseed oil, 10-20 parts of new-generation dried chilies, 5-15 parts of chicken oil, 1-5 parts of beef tallow, 2-4 parts of old gingers, 2-4 parts of garlics, 2-4 parts of onions, 2-4 parts of Pixian broad bean paste, 2-4 parts of Juancheng branded broad bean paste, 1-2 parts of green Chinese prickly ash, 1-2 parts of red Chinese prickly ash, 1-2 parts of cumin powder, 1-2 parts of spice powder, 1-2 parts of Baijiu, 1-5 parts of edible salt, 1-2 parts of yeast extract, 2-3 parts of monosodium glutamate and 2-3 parts of Shuangxian chicken essence. Oil prepared from green Chinese onion comprises the following raw materials in parts by weight: 400-600 parts of vegetable oil, 50-100 parts of green Chinese onions, 20-40 parts of pickled fresh gingers and 10-40 parts of garlics.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a spicy seasoning and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, people's requirements for food are getting higher and higher. While paying attention to the taste of food, they pay more attention to the nutritional combination of food and the health of the human body; the dishes prepared by cooking, in the preparation process, It is necessary to constantly add seasoning and use seasoning packets, and poor seasoning matching will also affect the taste of dishes. [0003] At present, there are many kinds of medicine packages for cooking with meat (chicken, duck, fish, pork, beef, mutton, bones, etc.) The human body plays a nourishing role, some of them add a large amount of food additives, and even have an impact on human health after eating; for this reason, a seasoning that can effectively increase the taste of coo...

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, people's requirements for food are getting higher and higher. While paying attention to the taste of food, they pay more attention to the nutritional combination of food and the health of the human body; the dishes prepared by cooking, in the preparation process, It is necessary to add seasonings and use seasoning packets continuously. Poor matching of seasonings will also affect the taste of dishes

[0003] At present, there are many kinds of medicinal materials on the market for cooking with meat (chicken, duck, fish, pork, beef, mutton, bones, etc.) The human body plays a nourishing role, and some of them add a large amount of food additives, which may even have an impact on human health after eating; for this reason, a seasoning that can effectively increase the taste of cooking and regulate human health is urgently needed. research and development