A chromogenic medium for detecting Enterobacter sakazakii
A chromogenic medium, the technology of Enterobacter sakazakii, is applied in the determination/inspection of microorganisms, resistance to vector-borne diseases, biochemical equipment and methods, etc. , to achieve the effect of short detection period, strong specificity and high sensitivity
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Embodiment 1
[0027] A chromogenic medium for detecting Enterobacter sakazakii, each 1000ml medium contains 10g of tryptone, 5g of beef extract powder, 5g of NaCl, 16g of bacterial agar powder, 0.4g of sodium deoxycholate, and 0.4g of sodium thiosulfate , 0.13 g of 5-bromo-4-chloro-3-indole-α-D-glucoside, and 3 ml of N,N-dimethylformamide.
[0028] According to Example 1, a total of 7.35g of this product was weighed and dissolved in 200ml of water, boiled and cooled to about 50°C, poured into a sterile plate, and the prepared plate was stored at 2-8°C in the dark.
[0029] According to Example 1, a total of 7.35 g of this product was weighed and dissolved in 200 ml of water, autoclaved at 121°C for 15 minutes, cooled to about 50°C, poured into a sterile plate, and the prepared plate was stored at 2-8°C in the dark.
[0030] The standard strains of Enterobacter sakazakii ATCC29544 and ATCC51392 were streaked and inoculated on the color plates of Enterobacter sakazakii prepared by two sterili...
Embodiment 2
[0063] A chromogenic medium for detecting Enterobacter sakazakii, each 1000ml medium contains tryptone 15g, beef extract powder 7g, NaCl 5g, bacterial agar powder 18g, sodium deoxycholate 0.6g, sodium thiosulfate 1.0g , 0.1 g of 5-bromo-4-chloro-3-indole-α-D-glucoside, and 1 ml of N,N-dimethylformamide.
[0064] According to Example 2, a total of 7.35g of this product was weighed and dissolved in 200ml of water, boiled and cooled to about 50°C, poured into a sterile plate, and the prepared plate was stored at 2-8°C in the dark.
[0065] According to Example 2, a total of 7.35g of this product was weighed and dissolved in 200ml of water, autoclaved at 121°C for 15 minutes, cooled to about 50°C, poured into a sterile plate, and the prepared plate was stored at 2-8°C in the dark.
[0066] The standard strains of Enterobacter sakazakii ATCC29544 and ATCC51392 were streaked and inoculated on the color plates of Enterobacter sakazakii prepared by two sterilization methods. Autoclav...
Embodiment 3
[0083] A chromogenic medium for detecting Enterobacter sakazakii, each 1000ml medium contains tryptone 20g, beef extract powder 10g, NaCl 5g, bacterial agar powder 20g, sodium deoxycholate 0.2g, sodium thiosulfate 0.2g , 0.08 g of 5-bromo-4-chloro-3-indole-α-D-glucoside, and 10 ml of N,N-dimethylformamide.
[0084] According to Example 3, a total of 7.35g of this product was weighed and dissolved in 200ml of water, boiled and cooled to about 50°C, poured into a sterile plate, and the prepared plate was stored at 2-8°C in the dark.
[0085] According to Example 3, a total of 7.35 g of this product was weighed and dissolved in 200 ml of water, autoclaved at 121°C for 15 minutes, cooled to about 50°C, poured into a sterile plate, and the prepared plate was stored at 2-8°C in the dark.
[0086] The standard strains of Enterobacter sakazakii ATCC29544 and ATCC51392 were streaked and inoculated on the color plates of Enterobacter sakazakii prepared by two sterilization methods. Aut...
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