Unlock instant, AI-driven research and patent intelligence for your innovation.

Manufacture method of tippy tea

A production method and technology of Maojian tea, applied in the direction of tea treatment before extraction, can solve the problems of difficult storage, poor taste, no tea fragrance, etc., and achieve the effects of eliminating constipation, promoting the secretion of gastric juice, and promoting growth and reproduction.

Inactive Publication Date: 2016-08-24
DUYUN QINGYUANLIN DEV CO LTD
View PDF3 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At the same time, Maojian tea belongs to green tea, which is easy to oxidize and difficult to store. The tea polyphenols in green tea are strong antioxidants, so it is very easy to nourish itself. Although it is not yet conclusive that tea polyphenols are the reason why drinking tea can make people live longer, but The tea brewed from oxidized old tea is darker in color and has no tea aroma, and its taste is greatly deteriorated. At the same time, green tea is cold in nature, and people with a bad stomach may easily cause flatulence and other symptoms when drinking green tea.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A method for making Maojian tea, comprising the following steps:

[0019] 1) Picking: pick Maojian tea according to the standard of 1 bud and 4 leaves, carefully pick the picked buds and leaves, and set aside;

[0020] 2) Fixing: The tea leaves picked in step 1) are light-fixed, the temperature of the whole process is from low to high and then from high to low, and the temperature is controlled within 80-160°C, first from 80°C to 160°C, and then from 160°C To 80 ℃, the amount of leaf throwing is 7kg, and the time is 5 minutes. Stir-fry first, then stir-fry, and then stir-fry, the young leaves are more stuffed and less stuffed, and the old leaves are more stuffed and less stuffed, until the leaves are soft and the tea stalks are broken. , the leaf color turns dark green, slightly sticky, and emits a delicate fragrance. The leaves must be killed and set aside.

[0021] 3) Kneading: Cool the green leaves for 30 minutes for a short time, and knead the thick and old leaves ...

Embodiment 2

[0029] A method for making Maojian tea, comprising the following steps:

[0030] 1) Picking: pick Maojian tea according to the standard of 1 bud and 4 leaves, carefully pick the picked buds and leaves, and set aside;

[0031] 2) Fixing: The tea leaves picked in step 1) are light-fixed. The temperature of the whole process is from low to high and then from high to low. The temperature is controlled within 80-160°C, first from 80°C to 160°C, and then from 160°C To 80 ℃, the amount of leaf throwing is 8kg, and the time is 5 minutes. Stir-fry first, then stir-fry, and then stir-fry combined. The young leaves are more stuffed and less stuffed, and the old leaves are more stuffed and less stuffed, until the leaves are soft and the tea stalks are broken. , the leaf color turns dark green, slightly sticky, and emits a delicate fragrance. The leaves must be killed and set aside.

[0032] 3) Kneading: Cool the green leaves for 35 minutes for a short time, and knead the thick and old le...

Embodiment 3

[0040] A method for making Maojian tea, comprising the following steps:

[0041] 1) Picking: pick Maojian tea according to the standard of 1 bud and 4 leaves, carefully pick the picked buds and leaves, and set aside;

[0042] 2) Fixing: The tea leaves picked in step 1) are light-fixed, the temperature of the whole process is from low to high and then from high to low, and the temperature is controlled within 80-160°C, first from 80°C to 160°C, and then from 160°C To 80 ℃, the amount of leaf throwing is 9kg, and the time is 6 minutes. Stir-fry first and then stir-fry, and then stir-fry and combine. The young leaves are more stuffed and less stuffed, and the old leaves are more stuffed and less stuffed, until the leaves are soft and the tea stems are broken. , the leaf color turns dark green, slightly sticky, and emits a delicate fragrance. The leaves must be killed and set aside.

[0043] 3) Kneading: Cool the green leaves for 40 minutes for a short time, and knead the thick a...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention provides a manufacture method of tippy tea. The manufacture method of the tippy tea comprises the following steps: picking, enzyme deactivating, rolling, pile-fermenting, re-kneading, drying, picking and removing, cooling and aging, and pressing and molding. The manufacture method of the tippy tea can promote the transformation of the substances in the tea leaves, reduce bitter taste, enable the tastes to be mellow, eliminate green odor, develop special aroma, destroy chlorophyll, and enable the leaf color to be dark brown.

Description

technical field [0001] The invention relates to a method for making Maojian tea Background technique [0002] Maojian tea is produced in Duyun County, Qiannan Commoner and Miao Autonomous Prefecture, Guizhou. The valley here is undulating, with an altitude of 1000 meters, among the canyons and streams, the forest is lush, the clouds are shrouded in mist, the climate is mild, the average temperature is 15.5 ℃, the annual effective accumulated temperature is 4915 ℃, the winter is not very cold, the summer is not hot, and the annual precipitation is 1404 mm, especially in spring and summer. At the turn of the year, the drizzle was drizzling, and the buds of Jili tea sprouted. Maojian tea has the characteristics of early germination, fat buds and leaves, many hairs, strong tenderness, and rich ingredients. Excellent buds provide a material basis for the quality of Maojian tea. At the same time, Maojian tea belongs to green tea, which is easy to oxidize and difficult to store....

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A23F3/08
Inventor 梁为清
Owner DUYUN QINGYUANLIN DEV CO LTD