Herb-fragrance traditional Chinese medicine feed additive for rabbits

Abstract

The invention relates to the technical field of feed additives, in particular to a herb-fragrance traditional Chinese medicine feed additive for rabbits. The herb-fragrance traditional Chinese medicine feed additive comprises, by weight, 10-20 parts of herba portulacae, 10-20 parts of taraxacum mongolicum, 3-10 parts of onion, 10-20 parts of radix scutellariae, 10-20 parts of gynostemma pentaphyllum, 3-10 parts of pomegranate bark, 10-20 parts of fructus schizandrae, 3-10 parts of corn stigma, 3-10 parts of watermelon peel, 3-10 parts of glutinous rice root, 10-20 parts of radix trichosanthis, 3-10 parts of lentinula edodes, 3-10 parts of pine needle and 3-10 parts of bone meal. The herb-fragrance traditional Chinese medicine feed additive for the rabbits has the advantages that the feed additive can effectively lower cholesterol, promote intestine and stomach peristalsis, invigorate the stomach and promote digestion, accelerate the growth of the rabbits and enhance the immune function of the rabbits, has antibacterial and anti-virus effects, has a certain preventing and treating effect on the staphylococcosis, clostridium welchii disease, colibacillosis, coccidiosis and rabbit tuberculosis commonly seen in the growth of the rabbits, can guarantee the normal growth of the rabbits, does not contain antibiotics and can improve the quality of rabbit meat, and the rabbit meat has the fragrance of Chinese herb medicine and is unique in flavor.

Description

technical field [0001] The invention relates to the technical field of feed additives, in particular to a traditional Chinese medicine feed additive for Caoxiang rabbits. Background technique [0002] Rabbit meat has high protein content, less fat, low cholesterol content, tender and delicious meat, easy to digest, and high nutritional value. Long-term consumption can prevent coronary heart disease, arteriosclerosis and other diseases. Due to the special economic value of rabbit products (meat, hair, skin), the rabbit industry has developed rapidly in recent years. However, the raising methods of rabbits in the prior art generally have the disadvantages of extensive management, single feed, and unbalanced nutrition. Rabbits have low immunity, which leads to an increase in the incidence and recurrence of some diseases. Diseases often occur in breeding rabbits. Bring serious economic losses to farmers. At present, a small amount of feed additives are often added to feed to ...

AI Technical Summary

Problems solved by technology

Feed additives mainly include chemical synthetic additives and natural additives. At present, the feed industry mainly uses chemical synthetic additives, mainly including antibiotics, hormones, chemical synthetic drugs, etc., which are widely used in immune enhancement and growth promotion, but excessive use of antibiotics will cause Make bacteria resistant to antibiotics, reduce the immunity of livestock and poultry, increase morbidity and mortality, increase the cost of medication, destroy the microbial balance in livestock and poultry, cause endogenous infection and immunity of livestock and poultry, and affect the safety and quality of poultry meat , has brought serious safety hazards to people's consumption

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