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Refreshing Anli pear juice drink

An pear juice and refreshing technology, applied in the field of refreshing pear juice beverages, can solve the problems of excess pear, unacceptable user, rough process, etc., and achieve the effect of sweet taste and scientific process.

Inactive Publication Date: 2016-08-24
重庆市涪陵区枳万农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the relatively high output of Anli, the consumption of Anli for simple consumption does not match the output, resulting in surplus and waste of Anli, so there are many beverage products made of Anli, such as Anli juice, canned Anli, etc., but Most of the existing technologies are workshop-style production, and the process is rough, resulting in poor taste of the products made, which are not accepted by users
The prior art still lacks the means to make Anli into a beverage with an industrialized method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Take 724 kilograms of water, 200 kilograms of Ann Pear juice, 74.22 kilograms of white sugar, 900 grams of citric acid (0.9 kilograms), 600 grams of cyclamate (0.6 kilograms), 80 grams of vitamin C (0.08 kilograms), and 200 grams of potassium sorbate (0.2 kilograms). Mix and stir to get an pear juice.

[0024] Sterilization and filling: filter the raw Anli juice with a 15-layer cloth filter to filter out impurities again to obtain the finished refreshing Anli juice beverage. Fill the finished refreshing Anli juice beverage in cans, sterilize by pasteurization, each can is 245ml (Ml), or canned according to market demand.

[0025] Sealing: No matter what kind of packaging, it must be sealed as required.

Embodiment 2

[0027] Take 714 kilograms of water, 210 kilograms of Ann pear juice, 74.5 kilograms of white sugar, 800 grams of citric acid (0.8 kilograms), 400 grams of cyclamate (0.4 kilograms), 100 grams of vitamin C (0.1 kilograms), and 200 grams (0.2 kilograms) of potassium sorbate. Stir to get an pear juice.

[0028] Sterilization and filling: filter the raw Anli juice with a 15-layer cloth filter to filter out impurities again to obtain the finished refreshing Anli juice beverage. Fill the finished refreshing Anli juice beverage in cans, sterilize by pasteurization, each can is 245ml (Ml), or canned according to market demand.

[0029] Sealing: No matter what kind of packaging, it must be sealed as required.

Embodiment 3

[0030] Example 3: Take 700 kilograms of water, 250 kilograms of Ann Pear juice, 48.53 kilograms of white sugar, 850 grams of citric acid (0.85 kilograms), 400 grams of cyclamate (0.4 kilograms), 20 grams of vitamin C (0.02 kilograms), and 200 grams of potassium sorbate ( 0.2 kg) mixed and stirred to obtain an pear juice.

[0031] Sterilization and filling: filter the raw Anli juice with a 15-layer cloth filter to filter out impurities again to obtain the finished refreshing Anli juice beverage. Fill the finished refreshing Anli juice beverage in cans, sterilize by pasteurization, each can is 245ml (Ml), or canned according to market demand.

[0032] Sealing: No matter what kind of packaging, it must be sealed as required.

[0033] The second type: cold canning processing steps

[0034] 1. Processing

[0035] Purchase of raw materials: select Anli pears with full fruit, no pests, mildew and rotten spots as raw materials;

[0036] Cleaning: Wash away the stains on the surface of Anli, at...

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PUM

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Abstract

The present invention relates to refreshing Anli pear juice drink. The refreshing Anli pear juice drink is prepared according to a conventional blending method. Based on the weight in tons, every ton of raw materials comprise: 700-750 kg of water, 170-250 kg of Anli pear raw juice, 40-90 kg of white granulated sugar, 800-1100 g of citric acids, 400-650 g of sodium cyclamate, 20-100 g of vitamin C and 180-250 g of potassium sorbate. The refreshing Anli pear juice is prepared by using eastern Hebei province Anli pears as the raw material and being blended with small amounts of food additives. The technology is scientific, and the prepared drink is sweet in mouthfeel and has efficacies of moistening lungs, preventing dryness, and strengthening body in a long-term drinking.

Description

Technical field [0001] The invention relates to a beverage, in particular to a refreshing pear juice beverage. Background technique [0002] An pear (also known as sour pear) is abundant in the eastern Hebei region of my country, which is usually picked and eaten directly. The folks also have a method of warming it and cooking its flesh and soup with sugar, as well as a method of eating frozen pears after freezing it. Due to the relatively high yield of Ann pears, the consumption of Ann pears for simple private consumption does not match the output, resulting in excess Ann pears and wasted. Therefore, there are many beverage products made with An Pear, such as An Pear Juice, Canned An Pear, etc. The existing technology is mostly workshop-type production, and its process is rough, resulting in poor taste of the product made, which is not well accepted by users. The prior art still lacks the means to make an pear into a beverage by an industrial method. Summary of the invention ...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52
Inventor 余琼胡智江
Owner 重庆市涪陵区枳万农业有限公司
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