Preparation method for apple soybean sauce

Abstract

The invention discloses a preparation method for apple soybean sauce. The preparation method comprises the following steps: soaking millets with warm water for 12 hours and then fishing out for later use; soaking wheat with warm water for 12 hours, then spreading the wheat on a piece of plastic cloth, germinating the wheat at a room temperature of 25 to 30 DEG C, and after 3 to 6 days, mixing the wheat whose sprouts grow to 1 to 1.5cm and the soaked millets, and steaming in a steamer for 2 to 3 hours; then, airing the steamed mixture to about 40 DEG C, putting the mixture in a fermentation tank, adding compound enzyme, fermenting at a room temperature of 25 to 30 DEG C, and pouring apple juice into the fermentation tank after four days; continuously fermenting for 6 days, adding table salt after a large amount of bouquet emerges from mash, continuously stirring till the table salt is completely dissolved, then stopping stirring and covering the fermentation tank with a cover for sealing; statically fermenting for three months at normal temperature, and then filtering, bottling and fertilizing to obtain the finished product. The apple soybean sauce prepared by the preparation method disclosed by the invention not only has unique flavor, but also has rich nutrients, and the preparation method is simple and easy to learn.

Description

technical field [0001] The invention relates to a preparation method of apple soy sauce, which belongs to the field of food industry. Background technique [0002] The brewing and eating of soy sauce originated in my country and has a history of more than two thousand years. [0003] Soy sauce is one of the traditional fermented foods in our country. It is a great contribution of our ancestors to human civilization, and it is also one of the precious cultural heritage of the Chinese nation. The soy sauce brewed from grain does not contain apples, has poor flavor and is not rich in nutrition. Therefore, it is an important topic for scientific and technological workers to study how to brew soy sauce with unique flavor and rich nutrition from apples. Contents of the invention [0004] The purpose of the present invention is to provide a kind of apple soy sauce which is not only rich in nutrition but also unique in flavor and preparation method thereof. [0005] To achieve t...

AI Technical Summary

Problems solved by technology

[0003] Soy sauce is one of the traditional fermented foods in our country. It is a great contribution of our ancestors to human civilization and one of the precious cultural heritage of the Chinese nation. However, for more than two thousand years, the brewing of soy sauce in our country has been using traditional methods in history. Soy sauce brewed from grains does not contain apples, has poor flavor and is not rich in nutrition. Therefore, it is an important topic for scientific and technological workers to study how to brew soy sauce with unique flavor and rich nutrition from apples.