A kind of method extracting benzyl isothiocyanate from broccoli
A technology of benzyl isothiocyanate and broccoli, applied in the field of natural product extraction, can solve the problems of complex chemical synthesis process, high equipment and cost, toxic and side effects of products, etc., achieve short extraction time, promote enzymatic reaction, The effect of increasing the extraction rate
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0034] A kind of method of extracting benzyl isothiocyanate from broccoli of the present embodiment, it may further comprise the steps:
[0035] Step 1, drying: dehydrating broccoli at 75°C for 2 hours, and then drying at 55°C to constant weight to obtain dried broccoli;
[0036] Step 2, crushing: crushing the dried broccoli obtained in step 1 to 60 mesh to obtain dry broccoli powder;
[0037] Step 3, preparing enzyme solution: adding myrosinase, cellulase, pectinase, vitamin C and EDTA into a certain amount of water for dissolving and mixing uniformly to obtain an enzyme solution; in this embodiment, myrosinase , The mass ratio between cellulase, pectinase, vitamin C, EDTA and water is 5:2:2:2.8:2.92:10;
[0038] Step 4, enzymatic hydrolysis: add the broccoli dry powder obtained in step 2 to the enzyme solution in step 3, stir evenly, and enzymolyze at 45°C for 3 hours to obtain the enzymatic hydrolysis solution; in this example, broccoli dry powder and enzyme The mass volu...
Embodiment 2
[0045] A kind of method of extracting benzyl isothiocyanate from broccoli of the present embodiment, it may further comprise the steps:
[0046] Step 1, drying: dehydrating the broccoli at 70°C for 3 hours, and then drying at 50°C to constant weight to obtain dried broccoli;
[0047] Step 2, crushing: crushing the dried broccoli obtained in step 1 to 40 mesh to obtain dry broccoli powder;
[0048] Step 3, preparing enzyme solution: adding myrosinase, cellulase, pectinase, vitamin C and EDTA into a certain amount of water for dissolving and mixing uniformly to obtain an enzyme solution; in this embodiment, myrosinase , the mass ratio between cellulase, pectinase, vitamin C, EDTA and water is 4:1:1:1.5:2:9;
[0049] Step 4, enzymatic hydrolysis: add the broccoli dry powder obtained in step 2 to the enzyme solution in step 3, stir evenly, and enzymolyze at 35°C for 5 hours to obtain the enzymatic hydrolysis solution; in this example, broccoli dry powder and enzyme The mass volu...
Embodiment 3
[0056] A kind of method of extracting benzyl isothiocyanate from broccoli of the present embodiment, it may further comprise the steps:
[0057] Step 1, drying: dehydrating broccoli at 80°C for 1 hour, and then drying at 65°C to constant weight to obtain dried broccoli;
[0058] Step 2, crushing: crushing the dried broccoli obtained in step 1 to 80 mesh to obtain dry broccoli powder;
[0059] Step 3, preparing enzyme solution: adding myrosinase, cellulase, pectinase, vitamin C and EDTA into a certain amount of water for dissolving and mixing uniformly to obtain an enzyme solution; in this embodiment, myrosinase , The mass ratio between cellulase, pectinase, vitamin C, EDTA and water is 6:3:3:4:4:12;
[0060] Step 4, enzymatic hydrolysis: add the broccoli dry powder obtained in step 2 to the enzyme solution in step 3, stir evenly, and enzymolyze at 75°C for 1 hour to obtain the enzymatic hydrolysis solution; in this example, broccoli dry powder and enzyme The mass volume rati...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More