This invention belongs to the field of
rice bran oil refining technology, specifically relating to a method for separating organochlorines and free fatty acids from crude
rice bran oil. The method includes: adding crude
rice bran oil to a
mixed solution for multi-stage countercurrent extraction, monitoring the content of organochlorines in the heavy phase during extraction; separating the heavy and light phases, concentrating the light phase, dissolving it in
ether, then adding water and liquid alkali to remove residual
acid value; finally, dewaxing, decolorizing, and deodorizing to obtain refined crude rice
bran oil. This invention employs a specific water and
alcohol mixed solution and a low-temperature multi-stage extraction process, which can simultaneously and efficiently remove organochlorines, free fatty acids, and monoglycerides from crude rice
bran oil, significantly reducing the content of organochlorines and removing monoglycerides without generating secondary harmful substances. The process is mild and
environmentally friendly, with controllable parameters, suitable for industrial-scale rice
bran oil refining production, and can significantly improve product safety and added value.