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Rose and sea salt coffee beverage and preparation method thereof

A technology of coffee and sea salt, applied in the direction of coffee extraction, can solve the problems of single taste, inability to meet diversification, bitterness, etc.

Inactive Publication Date: 2016-08-31
李羽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many types of beverages on the market, but some existing coffee beverages are usually bitter and have a single taste, which cannot meet the diverse needs of people. Matter Rose Sea Salt Coffee

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Step 1. Raw material preparation, 7 parts of coffee beans, 0.4 parts of sea salt, 4 parts of sour plum powder, 200 parts of fresh milk, one piece of fresh lemon, 50 parts of water,

[0017] Step 2: Raw material pretreatment, take coffee beans and grind an appropriate amount of coffee powder. The coffee beans are ground and made right away to ensure the freshness of the coffee powder. Mix the sour plum powder and sea salt evenly.

[0018] Step 3: Take a coffee cup that can hold 300 cups of coffee, and use a small piece of fresh lemon to draw a circle at the 1CM position on the inner wall of the coffee cup mouth, so that the inner wall of the coffee cup mouth is coated with lemon juice, and place the coffee cup mouth coated with lemon juice toward the Put the lower cover in the coffee bottom saucer with sea sour plum powder, so that the mouth of the coffee cup is evenly coated with sea sour plum powder.

[0019] Step 4: Put the coffee powder into the filter, pour in water...

specific Embodiment approach 2

[0023] Step 1. Raw material preparation, 9 parts of coffee beans, 0.6 parts of sea salt, 6 parts of sour plum powder, 250 parts of fresh milk, one piece of fresh lemon, 80 parts of water,

[0024] Step 2: Raw material pretreatment, take coffee beans and grind an appropriate amount of coffee powder. The coffee beans are ground and made right away to ensure the freshness of the coffee powder. Mix the sour plum powder and sea salt evenly.

[0025] Step 3: Take a coffee cup that can hold 300 cups of coffee, and use a small piece of fresh lemon to draw a circle at the 1CM position on the inner wall of the coffee cup mouth, so that the inner wall of the coffee cup mouth is coated with lemon juice, and place the coffee cup mouth coated with lemon juice toward the Put the lower cover in the coffee bottom saucer with sea sour plum powder, so that the mouth of the coffee cup is evenly coated with sea sour plum powder.

[0026] Step 4: Put the coffee powder into the filter, pour in water...

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PUM

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Abstract

The invention discloses a rose and sea salt coffee beverage and a preparation method thereof. The beverage contains coffee powder and coffee beans, sea salt, sour plum powder, rose syrup and milk. The raw materials are mixed with water to brew the beverage. By means of addition of the sea salt, the coffee beverage has a mild mouth feel and a refreshing, smooth and mellow taste, has excellent layer-sense and is rich in nutrition and minerals. By means of the addition of the sea salt, loss of minerals and vitamins in body can be effectively reduced, and meanwhile, the sea salt enables the coffee to be mellower in taste. By means of addition of the sour plum powder, the beverage has the effects of improving liver function and preventing hypertension and cerebral hemorrhage.

Description

technical field [0001] The invention relates to a beverage and a preparation method thereof, in particular to a rose sea salt coffee beverage and a preparation method thereof. Background technique [0002] With the development of society and the improvement of people's living standards, people begin to know how to enjoy life and have requirements for the quality of life. There are many types of beverages on the market, but some existing coffee beverages are usually bitter and have a single taste, which cannot meet the diverse needs of people. Substance of rose sea salt coffee. Invention content: [0003] The object of the present invention is to provide a kind of coffee drink and its preparation method. [0004] In order to solve the above problems, the technical solution adopted is: 300 copies [0005] Step 1. Raw material preparation, 7-9 parts of coffee beans, 0.4-0.6 parts of sea salt, 4-6 parts of sour plum powder, 200-250 parts of fresh milk, one piece of fresh le...

Claims

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Application Information

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IPC IPC(8): A23F5/24
CPCA23F5/24
Inventor 李羽
Owner 李羽
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