Production technology of high-nutrition Longxiang taro juice drink

A production process, the technology of Longxiang taro, which is applied in the direction of food science, etc., can solve the problems of long production operation time, poor quality of finished products, loss of nutrients, etc., and achieve the effect of shortening production time and reasonable production process

Inactive Publication Date: 2016-08-31
JIANGSU COLOCASIA HEAVEN & EARTH FOOD SCI & TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in production, it has been found that in the existing traditional production process of Longxiang taro juice beverage, there are phenomena such as long production operation time, poor quality of finished products, and poor taste. , cannot meet the daily drinking standard requirements, which is an urgent problem to be solved at present

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] The production process of a high-nutrition dragon-flavored taro juice drink of the present invention comprises the following steps: step (1), first, select and clean the raw materials of dragon-flavored taro, select long-term and large-volume dragon-flavored taro, and then The raw materials of Longxiang taro after cleaning are removed by peeling machine, and then cleaned to remove the residue on the surface of Longxiang taro, and finally cut into cubes by a dicing machine. Step (2), processing the raw material of longxiang taro diced in step (1) with an ultra-high temperature freeze dryer to obtain 500 mesh longxiang taro powder. Step (3), in step (2), first pour the longxiang taro powder into the emulsification tank of a high-speed shearing machine at 2500 rpm, the water temperature is 90 degrees Celsius, cut for 25 minutes, stop the machine for gelatinization, gelatinization The time is 25 minutes, among which, stop for 5 minutes during gelatinization, start stirring ...

Embodiment 2

[0017] The production process of a high-nutrition dragon-flavored taro juice drink of the present invention comprises the following steps: step (1), first, select and clean the raw materials of dragon-flavored taro, select long-term and large-volume dragon-flavored taro, and then The raw materials of Longxiang taro after cleaning are removed by peeling machine, and then cleaned to remove the residue on the surface of Longxiang taro, and finally cut into cubes by a dicing machine. Step (2), processing the raw material of longxiang taro diced in step (1) with an ultra-high temperature freeze dryer to obtain 500 mesh longxiang taro powder. Step (3), in step (2), first pour the longxiang taro powder into the emulsification tank of a high-speed shearing machine at 2500 rpm, the water temperature is 95 degrees Celsius, cut for 28 minutes and then stop the machine for gelatinization, gelatinization time 30 minutes, among them, stop for 5 minutes during gelatinization, start stirring ...

Embodiment 3

[0020] The production process of a high-nutrition dragon-flavored taro juice drink of the present invention comprises the following steps: step (1), first, select and clean the raw materials of dragon-flavored taro, select long-term and large-volume dragon-flavored taro, and then The raw materials of Longxiang taro after cleaning are removed by peeling machine, and then cleaned to remove the residue on the surface of Longxiang taro, and finally cut into cubes by a dicing machine. Step (2), processing the raw material of longxiang taro diced in step (1) with an ultra-high temperature freeze dryer to obtain 500 mesh longxiang taro powder. Step (3), in step (2), first pour the longxiang taro powder into the emulsification tank of the high-speed shearing machine at 2500 rpm, the water temperature is 100 degrees Celsius, cut for 30 minutes and then stop the machine for gelatinization, gelatinization time 35 minutes, among which, stop for 5 minutes during gelatinization, start stirr...

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PUM

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Abstract

The invention belongs to the technical field of food production application, and concretely discloses a production technology of a high-nutrition Longxiang taro juice drink. The technology comprises the following steps: 1, selecting a Longxiang taro raw material, cleaning the Longxiang taro raw material, peeling the cleaned raw material through a peeler, and dicing the peeled raw material; 2, processing the diced Longxiang taro raw material obtained in step 1 by using an ultrahigh temperature lyophilizer; 3, adding water to Longxiang taro powder obtained in step 2, and carrying out beating and gelatinizing treatment through using a high speed shearer; 4, pumping an emulsified Longxiang taro juice obtained in step 3 to a blending cylinder, and adding an essence and a perfume; 5, carrying out constant volume and homogenizing treatment on an emulsified Longxiang taro juice obtained in step 4; and 6, sterilizing the obtained juice, cooling the sterilized juice, and discharging the cooled juice from a sterilization kettle. The production technology has the advantages of reasonable flow and shortened production time, and the finished Longxiang taro juice drink produced in the invention has the advantages of good taste, no nutrition component loss, and meeting of drinking demands of people of all ages.

Description

technical field [0001] The invention belongs to the technical field of food production and application, and in particular relates to a production process of a high-nutrition dragon-flavored taro juice drink. Background technique [0002] Fragrant taro grows in duotian. It is a local variety in Xinghua, Jiangsu Province. The plant height is 1.2-1.5m. The leaves are dark green, the petioles are green, and the petioles are long. It is fragrant, has few taro seeds, oval shape, and sticky meat. It has been loved by urban and rural residents for a long time. In 2008, more than 3,000 mu of "Longxiang taro" were planted in Duotian Town, with a yield of about 2,000 kilograms per mu, a market wholesale price of 1.8 yuan per kilogram, and a net income of more than 2,500 yuan per mu. The planting benefits are relatively high. [0003] With the research and development of Longxiang taro, people found that it also has high dietary and medicinal value. Therefore, people carry out value-ad...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/60A23L2/52
CPCA23L2/38A23L2/52A23L2/60
Inventor 周友胜
Owner JIANGSU COLOCASIA HEAVEN & EARTH FOOD SCI & TECH CO LTD
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