Pruning method of terraced tea tree with stereoscopic picking surface
A tea pruning and three-dimensional technology, which is applied in the field of platform tea planting, can solve the problems of incomplete tea buds and leaves, affecting quality and taste, tea quality, and uneven shape, so as to improve quality and yield, and prolong the picking time Effect
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Embodiment 1
[0029] The tea tree is planted on the platform, and the adult tea tree is pruned by intercultivation. In mid-December, the crown of the tea tree is first trimmed into a flat shape, and the pruning depth is 8-10cm; The two positions are trimmed into a slope to form a three-dimensional "factory"-shaped picking surface; after pruning, the top of the "factory"-shaped picking surface is 75-85cm away from the ground; the bottom of the "factory"-shaped picking surface is 20-25cm away from the ground; The included angle β in the vertical direction is 43°~47°, the pruning diagram is as follows figure 2 As shown, the three types of tea trees on the inclined plane are on platform 2; the tea leaves are picked in the second year, and the yield is 90-100 kg / mu (dry tea); in the future, appropriate pruning will be carried out between November 20th and early December every year to make it Keeping the original shape, the tea output can reach 110-120 kg / mu (dry tea) in the third year, and 150-...
Embodiment 2
[0032] The tea tree is planted on the platform, and the adult tea tree is pruned by intercultivation. At the end of November, the crown of the tea tree is first trimmed into a flat shape, and the pruning depth is 8-10cm; The 3 positions are trimmed into inclined planes to form a three-dimensional "factory"-shaped picking surface; after pruning, the top of the "factory"-shaped picking surface is 80-90cm away from the ground; the lowest end of the "factory"-shaped picking surface is 25-30cm away from the ground; The included angle in the vertical direction is 30°-35°. The tea leaves are picked in the second year, and the output is 80-95 kg / mu (dry tea); in the future, appropriate pruning will be carried out between the end of December every year to keep it in its original shape. The tea output can reach 100-115 kg / mu (dry tea) in the third year, and 140-145 kg / mu (dry tea) in the fourth year and thereafter.
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