Preserved pork added with konjak and preparation method of preserved pork
A technology of dried pork and konjac, applied in food science and other directions, can solve problems such as injury, and achieve the effects of optimized production process, high nutritional value, and prolonged storage time
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[0030] Example 1:
[0031] Weigh the raw materials according to the following weights: 60 parts of lean pork, 0.5 parts of skinless pig fat, 10 parts of white sugar, 8 parts of eggs, 0.1 part of konjac powder, 4 parts of fish sauce, 0.6 part of MSG, 0.1 part of spices, natural Red yeast red 0.01 parts.
[0032] Then it is prepared according to the raw meat slices, mincing, mixing, marinating, sieving, dehydrating and drying, checking slices, baking and sterilizing, flattening, slicing, cooling, inspection, packaging, and finished products. Specific steps are as follows:
[0033] The pork lean meat is sliced, and the skinless pork fat meat is ground into minced meat; after the pig lean meat is sliced, the thickness of each piece is 2mm.
[0034] Mix the sliced pork lean meat with the skinless pork fat and minced meat, add the konjac powder and other ingredients and mix well; the mixing time is 15 minutes.
[0035] Put the evenly-mixed ingredients into the pan for marinating and let s...
Example Embodiment
[0041] Example 2
[0042] Weigh the raw materials according to the following weights: 65 parts of lean pork, 1 part of skinless pig fat, 17 parts of white sugar, 13 parts of eggs, 0.3 parts of konjac powder, 3 parts of fish sauce, 0.6 parts of MSG, 0.1 parts of spices, natural Red yeast red 0.01 parts. Then follow the raw meat thawing, pretreatment, slicing, crushing, mixing, marinating, sieving, dehydration and drying, inspection, baking and sterilization, flattening, slicing, cooling, inspection, packaging, and the production process of finished products. Got. Specific steps are as follows:
[0043] The pork lean meat is sliced, and the skinless pork fat meat is ground into minced meat; after the pig lean meat is sliced, the thickness of each piece is 2mm.
[0044] Mix the sliced pork lean meat with the skinless pork fat and minced meat, add the konjac powder and other ingredients and mix well; the mixing time is 20 minutes.
[0045] Put the evenly mixed ingredients into the pa...
Example Embodiment
[0051] Example 3
[0052] Weigh the raw materials according to the following weights: 70 portions of lean pork, 2 portions of skinless pork fat, 20 portions of white sugar, 15 portions of eggs, 0.3 portions of konjac powder, 8 portions of fish sauce, 1 portion of MSG, 0.15 portions of spices, natural Red yeast red 0.01 parts. Then follow the raw meat thawing, pretreatment, slicing, crushing, mixing, marinating, sieving, dehydration and drying, inspection, baking and sterilization, flattening, slicing, cooling, inspection, packaging, and the production process of finished products. Got. Specific steps are as follows:
[0053] The pork lean meat is sliced, and the skinless pork fat meat is ground into minced meat; after the pig lean meat is sliced, the thickness of each slice is 3mm.
[0054] Mix the sliced pork lean meat with the skinless pork meat and minced meat, add the konjac powder and other ingredients and mix well; the mixing time is 25 minutes.
[0055] Put the evenly-mixe...
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