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Production method of gonostegia hirta flavored castanopsis sclerophylla cakes

A production method and technology of glutinous rice vine are applied in the functions of food ingredients, yeast-containing food ingredients, food science and other directions to achieve the effects of easy implementation, simple production process, and improvement of spleen and stomach weakness.

Inactive Publication Date: 2016-09-07
徐正根
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Using glutinous rice rattan and bitter mangosteen as main raw materials, golden cherry fruit and calamari as health raw materials, a kind of nutritious and healthy bitter mango cake has been produced, which has not yet been reported or launched.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment 1, a kind of preparation method of glutinous rice rattan flavor bitter mangosteen cake, adopts the following steps:

[0023] A. Glutinous rice vine pretreatment: take the fresh and tender leaves and roots of glutinous rice vine, wash them, cut them into 2-3 cm long pieces, put them in a stainless steel container, add 0.6% cellulase, 0.3% hemicellulase, 0.3% pectinase, stirred evenly, heated to 38-42°C, kept for 50 minutes, and then put into a beater equipped with an 80-mesh sieve for beating to obtain glutinous rice and rattan mud;

[0024] B. Pretreatment of C. chinensis: Take fresh C. chinensis, remove the shell, soak the nuts in warm water for 12 hours, clean them, and then pour them into a refiner for grinding to obtain C. chinensis mud. % of fruit wine yeast, sealed and left to ferment until the alcohol content reaches 1.5% by weight, and the fermentation is ended;

[0025] C. Pretreatment of Chinese herbal medicines: Take 60% of the Chinese herbal m...

Embodiment 2

[0031] Embodiment 2, a kind of preparation method of glutinous rice rattan flavor bitter mangosteen cake, adopts the following steps:

[0032] A. Glutinous rice vine pretreatment: Take the fresh and tender leaves and roots of glutinous rice vine, wash them, cut them into 2-3 cm long pieces, put them in a stainless steel container, add 0.7% cellulase, 0.3% hemicellulase, 0.2% pectinase, stirred evenly, heated to 38-42°C, kept for 60 minutes, and then put into a beater equipped with a 100-mesh sieve for beating to obtain glutinous rice and rattan mud;

[0033] B. Pretreatment of Mangosteen: Take fresh Mangosteen, remove the shell, soak the nuts in warm water for 13 hours, clean them, and then pour them into a refiner for refining to make Mangosteen mud, add Mangosteen mud weighing 2 % of fruit wine yeast, sealed and left to ferment until the alcohol content reaches 1.2% by weight, and the fermentation is ended;

[0034] C. Pretreatment of Chinese herbal medicines: Take 18% o...

Embodiment 3

[0045] Embodiment 3, a kind of preparation method of noodle flavor bitter mangosteen cake adopts the following steps:

[0046] A. Pretreatment of noodle dishes: take the tender stems and leaves of noodle dishes, wash them, put them in boiling water for 30 seconds, cut them into 2-3 cm long pieces, add 0.6% cellulase and 0.3% hemicellulose to the noodle dishes Vegetable enzyme, 0.4% pectinase, stir evenly, heat to 38-42 ℃, keep for 60 minutes, put into a beater equipped with a 80-mesh sieve for beating, and make noodles and vegetable puree;

[0047] B. Pretreatment of Mangosteen: Take fresh Mangosteen, remove the shell, soak the nuts in warm water for 12-15 hours, clean them, and then pour them into a refiner for refining to make Mangosteen mud, add Mangosteen mud The fruit wine yeast with a weight of 3% is sealed and left to ferment until the alcohol content reaches 1.6% by weight, and the fermentation is ended;

[0048] C. Pretreatment of Chinese herbal medicines: Take 15...

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PUM

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Abstract

The present invention discloses a production method of gonostegia hirta flavored castanopsis sclerophylla cakes. The gonostegia hirta flavored castanopsis sclerophylla cakes are prepared by using gonostegia hirta and castanopsis sclerophylla as raw materials, and adding fructus rosae laevigatae and flacourtia rukam fruitlets. The nutritional values of the gonostegia hirta and castanopsis sclerophylla are fully used, and traditional Chinese medicines are combined to have synergic effects, so that the castanopsis sclerophylla cakes have effects of strengthening spleen and relieving stasis. Cellulase, hemicellulase and pectinase are used to conduct combined enzyme digestions for the raw materials, which completely removes inherent bitterness and grassy flavors of the gonostegia hirta. The castanopsis sclerophylla are subjected to a primary fruit wine yeast fermentation, which reduces the bitterness of the raw materials and adds a special flavor of the finished products. The prepared finished products are slippery and delicious, have a flavor, are easy to preserve, and can significantly improve the discomforts of populations who are weak in spleen and stomach in a long term consumption, and do not have appetite. The production method is simple in technology and easy to implement, and the castanopsis sclerophylla cakes are broad in market prospects and can be in a large-scale production.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a glutinous rice vine-flavored bitter mango cake prepared by using glutinous rice vine and bitter mangosteen as raw materials and adding Chinese medicinal materials with health-care effects. Background technique [0002] Glutinous rice vine, the dry whole plant with roots of the perennial herb of Urticaceae glutinous rice ball. Produced in Sichuan, Guizhou, Zhejiang and other places. The roots are thick, fleshy, conical, with branched roots, the surface is light reddish brown, not easy to break, and the cross section is slightly rough and light brown yellow. Stem yellowish brown. The leaves are broken, dark green, rough and hairy. Available all year round. Sweet, slightly bitter, flat, cool, non-toxic. Oral decoction, or stewed meat, or smashed for application, has the effects of clearing away heat and detoxification, invigorating the spleen, and stopping bleeding. [0003] C...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L29/00A23L33/14
CPCA23V2002/00A23V2200/30A23V2250/76
Inventor 徐正根王凤英
Owner 徐正根