Method for cultivating Siniperca chuatsi
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- ZHONGSHAN ZHINING BIOTECH CO LTD
- Publication Date
- 2016-09-21
- Estimated Expiration
- Not applicable · inactive patent
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Abstract
Description
technical field
[0001] The invention relates to a method for cultivating mandarin fish. Background technique
[0002] Mandarin fish, also known as Aohuayu, is a carnivorous, scaly fish that belongs to the Fataceae fish in taxonomy. The mandarin fish has a flat side, a raised back, a thicker body and a pointed head. It is one of the "Four Famous Freshwater Fishes" in my country. The meat is tender, with few thorns and more meat. The meat is petal-shaped and delicious. In the prior art, there are usually the defects of low mandarin fish culture survival rate and inconvenient management.
[0003] The existing mandarin fish culture method is relatively complicated, especially the bait is inconvenient to feed, and the dispersion of the bait is poor when feeding. The mandarin fish needs to be concentrated in a certain narrow area to eat, which is unfavorable for feeding.
[0004] Therefore, the existing mandarin fish breeding method needs to be further improved. Contents of ...