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Crab eating condiment sauce

A dipping material and vinegar technology, which is applied in the field of crab-eating dipping material, can solve the problem of single function of the crab-eating material, and achieve the effect of suitable taste, promoting digestion and strong fragrance

Inactive Publication Date: 2016-09-21
HEFEI QILONGGE ECOLOGICAL AGRI CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a kind of dipping material for eating crabs, so as to solve the problem of single function of the dipping materials for eating crabs in the prior art

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0030] A dipping sauce for eating crabs, its components and weight percentages of each component are:

[0031] Vinegar 33%-39%,

[0032] Rice wine 27%-33%,

[0033] Ginger powder 5%-9%,

[0034] Cinnamon powder 6%-10%,

[0035] Jujube powder 10%-14%,

[0036] Red yeast rice 7%-11%.

[0037] Preferably, its components and the weight percentages of each component are:

[0038] Vinegar 36%,

[0039] Rice wine 30%,

[0040] Ginger powder 7%,

[0041] Cinnamon powder 8%,

[0042] Jujube powder 12%,

[0043] Red yeast rice 9%.

[0044] Preferably, its components and the weight percentages of each component are:

[0045] Vinegar 34%,

[0046] Rice wine 33%,

[0047] Ginger powder 5%,

[0048] Cinnamon powder 5%,

[0049] Jujube powder 12%,

[0050] Red yeast rice 11%.

[0051] The eating method of the present invention is as follows: firstly weigh each component according to the above weight percentage, then mix each component evenly, heat to 60-70°C, and continue he...

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PUM

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Abstract

The invention discloses crab eating condiment sauce. The crab eating condiment sauce comprises, by specific weight, table vinegar, yellow wine, bruised ginger, cortex cinnamomi powder, fructus jujubae powder and red yeast rice. The crab eating condiment sauce has the advantages that the crab eating condiment sauce has appropriate taste and aromatic flavor, and effects of whetting the appetite can be realized; the crab eating condiment sauce has functions of removing coldness and fishiness, and digestion of protein in crab meat further can be promoted for human bodies.

Description

technical field [0001] The invention relates to the technical field, in particular to a dipping material for eating crabs. Background technique [0002] Crabs are rich in nutrition and delicious in taste. They are rich in protein and have high edible value. China has a history of eating crabs since ancient times, especially eating crabs around the Mid-Autumn Festival has formed a tradition. Traditional Chinese medicine believes that crabs are cold in nature, so vinegar is usually used as a dipping material when eating, and ginger powder is added to the vinegar to remove the cold and fishy smell. The traditional dipping sauce composed of vinegar and minced ginger is not high in nutrients. For some eaters, the vinegar taste is too strong and it will affect their appetite, and the traditional dipping sauce can only play a role in removing cold and fishy smell. Today, people who pay more attention to health preservation can no longer meet people's needs. Contents of the inven...

Claims

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Application Information

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IPC IPC(8): A23L27/10A23L33/10
CPCA23V2002/00A23V2200/32A23V2200/14
Inventor 不公告发明人
Owner HEFEI QILONGGE ECOLOGICAL AGRI CO LTD