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Steaming system for food processing

A food processing and steaming technology, applied in the field of steaming system, can solve the problems of high energy consumption and time consumption

Inactive Publication Date: 2016-10-05
CJ CHEILJEDANG CORP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to increase the temperature of the conveyor belt 40 which is radiated and cooled to the temperature required in the steaming section 20, a lot of energy and time should be consumed

Method used

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  • Steaming system for food processing
  • Steaming system for food processing
  • Steaming system for food processing

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Experimental program
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Embodiment Construction

[0024] Hereinafter, a description will be given in detail of a steaming system for food processing according to the present invention with reference to the accompanying drawings.

[0025] image 3 To show a front view of a steaming system for food processing according to the present invention, Figure 4 for showing image 3 An enlarged view of part A of the, Figure 5 for showing image 3 Magnified view of part B of .

[0026] image 3 To show the front view of the steaming system for food processing according to the present invention, and according to the present invention, the steaming system is mainly divided into three parts, namely, the molding part 100 (such as Figure 4 and Figure 5 shown in ), a steaming part 110 for steaming the processed food, and a take-out part 120 for radiating the heat of the processed food and taking the processed food out.

[0027] In this case, the forming section 100 is where processed foods such as dumplings, wheat noodles, and insta...

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PUM

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Abstract

The present invention relates to a steaming system for food processing including: a first conveyor disposed in a molding section for molding processed foods so as to convey the processed foods therealong; a second conveyor disposed in a steaming section formed at the rear end of the molding section to steam the processed foods; a third conveyor disposed in a carrying out section for radiating the heat of the processed foods steamed in the steaming section and carrying the processed foods out; and bridge units located between the first conveyor and the second conveyor and between the second conveyor and the third conveyor so as to assist gentle moving between the sections of the processed foods.

Description

technical field [0001] The present invention relates to a steaming system for food processing, and more particularly, to a system capable of steaming products such as dumplings, wheat noodles (Japanese noodles) and instant noodles while continuously moving the products along conveyors to thereby Steaming system for food processing that minimizes heat loss from conveyor belt radiation. Background technique [0002] Generally, a steaming system for food processing is used to apply wet steam to previously processed foods such as dumplings, wheat noodles, and instant noodles continuously moving along a conveyor belt and thereby provide steamed processed foods. [0003] figure 1 is a view showing the configuration of a conventional steaming system for food processing. [0004] Such as figure 1 As shown in , a conventional steaming system for food processing includes: a forming part 10, where a forming machine is provided at its front end; a steaming part 20, which is connected...

Claims

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Application Information

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IPC IPC(8): A23L5/10
CPCA23L3/185A23L5/13A23L7/109A23P30/10A23P20/20B65G49/00A47J43/00
Inventor 尹相九张凤珍
Owner CJ CHEILJEDANG CORP