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White mushroom processing method

A processing method and technology for white mushrooms, which are applied in the preservation of food ingredients as anti-microbials, food preservation, preservation of fruits and vegetables, etc. Effect

Inactive Publication Date: 2016-10-12
吴军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] When white mushrooms are currently processed, sun-dried, dried or freeze-dried methods are often used to dehydrate white mushrooms so that they can be preserved for a long time, but the unique smell and nutritional components of white mushrooms are seriously lost

Method used

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  • White mushroom processing method

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Embodiment 1

[0015] A method for processing white mushrooms, comprising the following steps: taking fresh white mushrooms, pretreatment, cleaning, draining at 6°C by means of rotating air blowing, fresh-keeping treatment, refrigerating at 2°C for 2 days, dry.

[0016] Among them, the pretreatment is to soak fresh white mushrooms in soaking liquid, which is made of the following components in parts by weight: 100 parts of water, 0.2 parts of salt, 0.08 parts of chrysanthemum extract, 0.08 part of orange peel extract and tea 0.08 part of seed extract.

[0017] The fresh-keeping treatment is sprayed with a fresh-keeping liquid, and then wrapped with a fresh-keeping film; the fresh-keeping liquid is made of the following components in parts by weight: 100 parts of water, 0.3 part of walnut extract and 0.3 part of kudzu extract.

[0018] The low-temperature drying is to heat and stir-fry the white mushroom under the condition of 62 DEG C in a sealed environment with a nitrogen content of 90% t...

Embodiment 2

[0020] A method for processing white mushrooms, comprising the following steps: taking fresh white mushrooms, pretreatment, cleaning, draining at 3°C ​​by means of rotating air blowing, fresh-keeping treatment, refrigerating at 3°C ​​for 3 days, and cooling at low temperature dry.

[0021] The pretreatment is to soak the fresh white mushrooms in soaking liquid, the soaking liquid is made of the following components in parts by weight: 100 parts of water, 0.3 parts of salt, 0.1 part of chrysanthemum extract, 0.1 part of orange peel extract and tea seed extract 0.1 parts.

[0022] The fresh-keeping treatment is sprayed with a fresh-keeping liquid, and then wrapped with a fresh-keeping film; the fresh-keeping liquid is made of the following components in parts by weight: 100 parts of water, 0.1 part of walnut extract and 0.1 part of kudzu extract.

[0023] The low-temperature drying is to heat and stir-fry white mushrooms under the condition of 70 DEG C in a sealed environment c...

Embodiment 3

[0025] A method for processing white mushrooms, comprising the following steps: taking fresh white mushrooms, pre-processing, washing, draining at 10°C by means of rotating air blowing, keeping fresh, refrigerating at 1°C for 1 day, and freezing dry.

[0026] The pretreatment is to soak fresh white mushrooms in a soaking solution, which is made of the following components in parts by weight: 100 parts of water, 0.1 part of table salt, 0.05 part of chrysanthemum extract, 0.05 part of orange peel extract and tea seed extract 0.05 parts.

[0027] The fresh-keeping treatment is sprayed with a fresh-keeping liquid, and then wrapped with a fresh-keeping film; the fresh-keeping liquid is made of the following components in parts by weight: 100 parts of water, 0.5 part of walnut extract and 0.5 part of kudzu extract.

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Abstract

The invention discloses a white mushroom processing method which comprises the following steps of obtaining of fresh white mushrooms, pretreatment, cleaning, draining, preservative treatment, refrigeration and drying. The white mushroom processing method has the advantage that nutritional ingredients in white mushrooms can be effectively reserved.

Description

technical field [0001] The invention relates to the technical field of edible mushroom processing, in particular to a processing method of white mushrooms. Background technique [0002] White mushroom, scientific name is Agaricus bisporus, it is not only a delicacy on the table, but also has a variety of medical value, can prevent high blood pressure, hyperlipidemia, coronary heart disease and other diseases, has a good health care effect, is the most widely cultivated mushroom in the world A kind of edible fungus with the largest output and the most common consumption. [0003] In the existing processing of white mushrooms, methods such as sun-drying, drying or freeze-drying are often used to dehydrate white mushrooms so that they can be stored for a long time, but the unique smell and nutritional components of white mushrooms are seriously lost. Contents of the invention [0004] The purpose of the present invention is to provide a processing method of white mushrooms, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/00A23B7/02A23B7/024A23B7/04A23B7/154A23B7/157A23B7/16
CPCA23B7/00A23B7/02A23B7/024A23B7/04A23B7/154A23B7/157A23B7/16A23V2002/00A23V2200/10A23V2250/21A23V2300/10
Inventor 吴军马跃新
Owner 吴军