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Preparation method of honey-flavored natural plant beverage

A natural plant and beverage technology, applied in food science, function and application of food ingredients, etc., can solve problems such as unpleasant taste, bitter taste, potential harm to human body, etc., and achieve the effect of sweet taste and mellow taste

Inactive Publication Date: 2016-10-12
ANQING JIANGAN YIPINXIANG FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are some problems in the detoxification and beauty products currently on the market. For example, they contain additives such as flavors and pigments, which pose safety hazards to the human body. , has a bitter or unpleasant taste, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A honey-flavored natural plant beverage of the present invention, wherein the weight ratio of raw materials used is: 10 parts of roses, 15 parts of mint leaves, 10 parts of sweet-scented osmanthus, 15 parts of black sesame, 15 parts of lychee meat, 15 parts of purple rice, lotus root 25 copies;

[0014] Take all the above-mentioned raw materials except roses, mint leaves and sweet-scented osmanthus, add water and boil for 1.5 hours at a weight ratio of 1:80, then add roses, mint leaves and sweet-scented osmanthus and continue to boil for 30 minutes, filter to obtain a mixed solution; press the mixed solution 5% of the weight is added into honey to dissolve and mix well, after subpackaging, it is sent to a sterilizer to sterilize at 110° C. for 10 minutes to obtain the finished beverage.

Embodiment 2

[0016] A honey-flavored natural plant beverage of the present invention, wherein the weight ratio of raw materials used is: 3 parts of roses, 3 parts of mint leaves, 3 parts of sweet-scented osmanthus, 10 parts of black sesame, 10 parts of lychee meat, 10 parts of purple rice, lotus root 20 copies;

[0017] Take all the above-mentioned raw materials except roses, mint leaves and sweet-scented osmanthus, add water and boil for 1 hour according to the weight ratio of 1:80, then add roses, mint leaves and sweet-scented osmanthus and continue to boil for 20 minutes, filter to obtain a mixed solution; press the weight of the mixed solution Add 3% of honey to dissolve and mix well, pack and send to sterilizer to sterilize at 100°C for 10 minutes to obtain finished beverage.

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PUM

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Abstract

The invention discloses a preparation method of a honey-flavored natural plant beverage. The preparation method is characterized by comprising following steps, wherein raw materials including, in parts by weight, 3-10 parts of roses, 3-15 parts of mint leaves, 3-10 parts of osmanthus fragrans, 3-15 parts of black sesame, 3-15 parts of litchi pulp, 3-15 parts of purple rice and 3-25 parts of lotus roots are used; the steps are implemented as follows: (1) all the raw materials excluding the roses, the mint leaves and the osmanthus fragrans are taken and boiled in water for 1-1.5 h, the roses, the mint leaves and the osmanthus fragrans are added, and the mixture is continuously boiled and filtered; (2) honey is added, dissolved and stirred uniformly; (3) the mixture is sterilized, and a beverage product is obtained. The preparation method has the benefits as follows: the composition is scientific, the raw materials are all very safe medicinal and edible materials, and the beverage tastes mellow, sweet and moisturizing, doesn't contain essence, pigment and other additives and has the functions of eliminating toxins, maintaining beauty, activating blood, invigorating the stomach and refreshing the mind.

Description

technical field [0001] The invention relates to a method for preparing a drink, in particular to a method for preparing a honey-flavored natural plant drink. Background technique [0002] There are some problems in the detoxification and beauty products currently on the market. For example, they contain additives such as flavors and pigments, which pose safety hazards to the human body. , have a bitter or unpleasant taste, etc. Contents of the invention [0003] The object of the present invention is to provide a kind of preparation method of honey-flavored natural plant beverage, to overcome above-mentioned deficiency. [0004] In order to solve the above problems, the technical solution of the present invention is: a preparation method of honey-flavored natural plant beverage, which is characterized in that it consists of the following steps, wherein the weight ratio of the raw materials used is: 3-10 parts of roses, 3-15 parts of mint leaves, 3-10 parts of sweet-scent...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/00
CPCA23L2/02A23L2/52A23V2002/00A23V2200/30A23V2200/32A23V2200/318
Inventor 江新祥
Owner ANQING JIANGAN YIPINXIANG FOOD CO LTD
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