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A crocus sativus sour soup base activating blood circulation to remove stasis and a preparing method thereof

A technology of promoting blood circulation and removing blood stasis and saffron, which is applied in food preparation, pharmaceutical formulations, plant raw materials, etc., can solve the problems of drugs containing toxins, many adverse reactions, and serious hidden dangers to human health, so as to achieve a sour and delicious taste, The effect of rich nutritional value

Inactive Publication Date: 2016-10-19
HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many drugs for promoting blood circulation and removing blood stasis on the market, but most of them contain toxins and have many adverse reactions, which bury serious hidden dangers for human health. Therefore, There is an urgent need in the market for a pure natural, non-toxic and side effect saffron soup for promoting blood circulation and removing blood stasis and acid and its preparation method

Method used

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  • A crocus sativus sour soup base activating blood circulation to remove stasis and a preparing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A saffron blood-activating and stasis-removing acid soup is prepared from raw materials according to the following parts by weight: saffron 45-55 portion, roselle 20-30 Prunella vulgaris 20-30 parts, red peony 15-20 portion, turmeric 15-20 parts, tortoiseshell 15-20 fen, magnolia 15-20 portion, magnolia 10-15 share 10-15 psoralen 10-15 parts, astragalus 10-15 Parts, Moutan bark10-15 servings, wild tomatoes 25-35 Parts, Suanzaoren 15-20 portion, raspberry 15-20 portion, smooth papaya 15-20 portion, dogwood 15-20 Toosendan 10-15 portion, rice wine 10-15 share.

Embodiment 2

[0029] A kind of saffron promoting blood circulation and removing blood stasis acid soup material, the raw material is according to the preferred weight part, saffron 55 portion, roselle 30 Prunella vulgaris 30 parts, red peony 17 portion, turmeric 17 parts, tortoiseshell 17 fen, magnolia 17 portion, magnolia 15 share 15 psoralen 15 parts, astragalus 15 Parts, Moutan bark 15 servings, wild tomatoes 25 Parts, Suanzaoren 15 portion, raspberry 15 portion, smooth papaya 15 portion, dogwood 15 Toosendan 10 portion, rice wine 10 share.

Embodiment 3

[0031] A kind of saffron promoting blood circulation and removing blood stasis acid soup material, the raw material is according to the preferred weight part, saffron 50 portion, roselle 25 Prunella vulgaris 25 parts, red peony 15 portion, turmeric 15 parts, tortoiseshell 15 fen, magnolia 15 portion, magnolia 13 share 13 psoralen 13 parts, astragalus 13 Parts, Moutan bark 13 servings, wild tomatoes 35 Parts, Suanzaoren 20 portion, raspberry 20 portion, smooth papaya 20 portion, dogwood 20 Toosendan 15 portion, rice wine 15 share.

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PUM

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Abstract

A crocus sativus sour soup base activating blood circulation to remove stasis and a preparing method thereof are disclosed. The soup base is prepared from 45-55 parts by weight of crocus sativus, 20-30 parts by weight of hibiscus sabdariffa, 20-30 parts by weight of decumbent bugle, 15-20 parts by weight of peony root, 15-20 parts by weight of turmeric root tuber, 15-20 parts by weight of hawksbill turtle shell, 15-20 parts by weight of cortex magnoliae officinalis, 10-15 parts by weight of biond magnolia flower-bud, 10-15 parts by weight of cyrtomium fortunei, 10-15 parts by weight of malaytea scurfpea fruit, 10-15 parts by weight of milkvetch root, 10-15 parts by weight of tree peony root bark, 25-35 parts by weight of wild tomatoes, 15-20 parts by weight of spine date seeds, 15-20 parts by weight of palmleaf raspberry fruit, 15-20 parts by weight of shine skin papaya, 15-20 parts by weight of asiatic cornelian cherry fruit, 10-15 parts by weight of szechwan chinaberry fruit and 10-15 parts by weight of rice wine. The preparing method comprises steps of preparing raw materials, extracting, centrifuging, mixing, preparing tomato paste, mixing, crushing, mixing all materials, concentrating and drying. The soup base is sour, refreshing and delicious in taste and rich in nutrition. Long-term eating of the soup base has functions of activating blood circulation to remove stasis, cooling blood to remove apthogenic heat, removing toxic materials, and promoting granulation.

Description

technical field [0001] The invention relates to the field of food health care, in particular to a saffron soup stock for promoting blood circulation and removing blood stasis and acid and a preparation method thereof. Background technique [0002] Surgical diseases can generally be divided into two categories: sores and miscellaneous diseases: sores include all swellings and ulcers, such as carbuncles, furuncles, boils, phlegm, bleeding, and scrofula. Sores form when wounds become infected. Generally, the "injury" is on the skin. After infection, the wound is relatively shallow and the infection is relatively thin, so it is called "ulcer". The "wound" is deep in the muscle. After infection, the pus and blood will accumulate deeply, accompanied by redness, swelling, heat and pain, so it is called "sore". Because sores are generally caused by external trauma, in ancient times, "sore medicine" was also used to refer to traditional Chinese medicine engaged in surgery and derma...

Claims

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Application Information

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IPC IPC(8): A23L1/40A23L1/30A61K36/9066A61P17/00A61P25/00A61K35/618
Inventor 施洋
Owner HARBIN HAOTUO BIOLOGICAL SCI & TECH DEV
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