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Cultivating and making method of chimonanthus salicifolius tea

A production method and gold technology, applied in cultivation, tea substitutes, applications, etc., can solve the problems of seedling death, susceptibility to leaf spot disease, and poor disease resistance.

Active Publication Date: 2016-10-26
溧阳市天目湖玉园农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

One is poor disease resistance, especially in young age
Transplanting or pruning causes root injury and is susceptible to leaf spot, causing leaves to wither and fall off, and even seedlings to die

Method used

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  • Cultivating and making method of chimonanthus salicifolius tea
  • Cultivating and making method of chimonanthus salicifolius tea

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Comparison scheme
Effect test

Embodiment Construction

[0084] Below in conjunction with accompanying drawing and specific embodiment the present technical scheme is further described:

[0085] The cultivation method of golden tea, the steps comprise:

[0086] 1) Golden tea cultivation:

[0087] 11) Select the correct planting plot:

[0088] Golden tea is suitable for growing on hillsides and fertile sandy soil;

[0089] 12) Soil preparation:

[0090] The deep digging of the plot must be carried out on sunny days, and the depth of deep digging must be more than 40 cm;

[0091] 13) Preparation of tea seedlings:

[0092] The tea seedlings are annual-year-old robust seedlings with good purity, and the newly planted tea seedlings use about 4,000 seedlings per mu;

[0093] 14) Transplanting:

[0094] Choose to transplant the day before it rains to ensure the survival rate; if transplanting on a sunny day, be sure to water enough root water;

[0095] Transplanting requirements include: dip the seedlings in the mixed disinfectant m...

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Abstract

The invention discloses a cultivating and making method of chimonanthus salicifolius tea. The cultivating and making method comprises the following steps of (1) cultivating chimonanthus salicifolius tea: correctly selecting planting land parcels, performing soil preparation, preparing tea seedlings, transplanting the prepared tea seedlings, and performing tea plantation management; and (2) making the chimonanthus salicifolius tea: picking fresh leaves, spreading the picked fresh leaves for cooling, performing fixation, tidying strips, performing pressing, performing drying, performing cooling, and performing packaging. Through specific demands in the process of planting the tea seedlings and making tea leaves, the obtained chimonanthus salicifolius tea leaf products have good and stable sensory indexes, physical and chemical indexes and hygienic indexes.

Description

technical field [0001] The technical proposal belongs to the technical field of tea tree cultivation and tea production, and is specifically a method for cultivation and production of golden tea. Background technique [0002] Golden tea is originally produced in Kaihua, Zhejiang. It is a wild tree species in the mountains. Golden tea leaves are pure yellow in color, translucent when brewed, with gentle aroma and long aftertaste. No matter in terms of color, aroma, taste and shape, they can be called high-quality teas. It has become a new tea tree planted by tea farmers. Variety. [0003] The market demand for golden tea is huge. Under normal circumstances, a catty of dry tea can cost as much as tens of thousands, and as little as three to five thousand. Due to the blind pursuit of economic benefits and the lagging cultivation and production technology, the quality of golden tea products in the market varies greatly, and the actual transaction prices vary greatly, and some ...

Claims

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Application Information

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IPC IPC(8): A01G17/00A23F3/34
CPCA01G17/005A23F3/34
Inventor 史云峰王爱忠
Owner 溧阳市天目湖玉园农业开发有限公司
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