Chimonanthus salicifolius fermentation product as well as preparation method and application thereof

Abstract

The invention provides a chimonanthus salicifolius fermentation product and a preparation method and application thereof, and relates to the technical field of cosmetics. The preparation method comprises the following manufacturing items: fresh flower picking, segmented drying, crushing, fermentation, filtration, wall breaking and extraction of thalli, freeze drying and high-pressure distillation. Modern biotechnologies such as fermentation engineering are adopted. The chimonanthus salicifolius fermentation product is prepared by adding beneficial bacteria to perform segmented fermentation, applying membrane filtration, combining green solvent glycerol with an ultrasonic extraction technology and performing high-pressure distillation, so that the problem that the chimonanthus salicifolius is too strong in fragrance is solved, and the chimonanthus salicifolius fermentation product is endowed with the taste of natural fruit fragrance.

Description

technical field [0001] The invention relates to the technical field of cosmetics, in particular to a fermented product of wax plum flower and its preparation method and application. Background technique [0002] Wintersweet is a semi-evergreen shrub of the family Wintersweet. It is a unique plant in China. It is mainly produced in southern Jiangsu, Zhejiang and Anhui. Wind tea, golden tea, etc., mainly treat stomach pain, bloating, diarrhea caused by wind and cold, or indigestion and abdominal pain caused by food loss, and are also used to prevent colds and influenza. Modern pharmacology Studies have shown that wax plum leaves contain active ingredients such as volatile oil, alkaloids, coumarins, flavonoids, anthraquinones, and flavonoids, which have antibacterial, anti-inflammatory, antiviral, antioxidative, and immune-enhancing effects. [0003] Willow wintersweet flower is the flower of willow wintersweet, which is a complete flower. The petals are generally light yellow...

AI Technical Summary

Problems solved by technology

[0003] Willow-leaved Wintersweet flower is the flower of Willow-leaved Wintersweet, which is a complete flower. The petals are generally light yellow, and the flowering time is from November to February of the next year. The flowering and fruiting of Wintersweet belongs to the reproductive growth of Wintersweet, which will compete for the nutrients of Wintersweet, resulting in a decrease in the yield and quality of Wintersweet leaves. "In the production process of willow wax plum leaves, flowering inhibitors are used or measures such as fertilization control are used to inhibit the growth of willow wax plum flowers. There are a small number of willow wax plum flowers on the market, but the common problem is that due to willow The fragrance of Wintersweet is too strong, and the smell is difficult to be accepted by ordinary consumers. At present, domestic and foreign scholars focus on the leaves, and there are relatively few studies on its flowers. lower

[0004] At present, there is no technical publication on the processing and application of willow-leaved wax plum flowers, and no relevant literature on improving the scent of willow-leaved wax plum flowers has been found, and the scent of willow-leaved wax plum flowers prepared by traditional techniques is too strong, irritating, and odorous. It is difficult to be accepted by ordinary consumers and cannot meet the industrial development needs of willow-leaved wintersweet flower functional cosmetics

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