Lychee-flavor dried bean curd and preparation method thereof

Abstract

The invention discloses lychee-flavor dried bean curd. The lychee-flavor dried bean curd is prepared from the following raw materials: lychee fruits, soybeans, lettuce, fragrant rice, hazelnut kernels, water, sagittaria sagittifolia, magnolia flower, sweet broomwort herb, bitter gourd leaves, pomegranate peel and apricot kernel powder. The preparation method of the lychee-flavor dried bean curd comprises the following steps: (1), preparing lychee fruit pulp; (2), preparing mixed pulp; (3), preparing coarse cereal-fruit-vegetable pulp; (4), preparing a nutrient solution; (5), preparing filtrate; and (6), uniformly mixing the cereal-fruit-vegetable pulp, the nutrient solution and the filtrate with the apricot kernel powder, so that final products of the lychee-flavor dried bean curd are prepared. The disadvantage of the traditional dried bean curd, i.e., relatively single taste, is broken through by the lychee-flavor dried bean curd. By introducing the nutrients of the fruits, the vegetables and the coarse cereals, including the lychee fruits, the lettuce, the fragrant rice, the hazelnut kernels and so on, into the raw materials of the dried bean curd, as well as adding the beneficial health-caring ingredients of the sagittaria sagittifolia, the apricot kernel powder, the prepared lychee-flavor dried bean curd is unique in flavor as well as mellow and refreshing in taste; the lychee-flavor dried bean curd is rich in multiple nutrients, including protein, amino acid, trace elements and so on; moreover, the lychee-flavor dried bean curd is easy to digest and absorb; thus, the lychee-flavor dried bean curd has relatively good diet-therapy and health-care effects.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a lychee-flavored dried bean curd and a preparation method thereof. Background technique [0002] Dried tofu is the abbreviation of dried tofu. It is a reprocessed product of tofu. It is a traditional Chinese delicacy. It is salty and refreshing, hard and tough, not bad after a long time, and convenient to eat. It is liked by consumers. [0003] Traditional dried tofu is made from a single soybean. During the production process, common seasonings such as salt and pepper are added. The taste is relatively simple. If you eat it for a long time, you will feel poor and boring. Along with the raising of people's living standard, more and more higher to the requirement of food, the dried bean curd with nutritional labeling and taste single can't satisfy people's demand. Contents of the invention [0004] The object of the present invention is to solve the above-mentioned de...

AI Technical Summary

Problems solved by technology

[0003] Traditional dried tofu is made from a single soybean. During the production process, common seasonings such as salt and pepper are added. The taste is relatively simple. If you eat it for a long time, you will feel that the taste is poor and boring, and its nutritional content needs to be enriched and strengthened.

With the improvement of people's living standards, the requirements for food are getting higher and higher, and dried tofu with single nutritional content and taste can no longer meet people's needs.