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Caramel treats

A technology of raw materials and flour, applied in confectionery, confectionery industry, and the function of food ingredients, etc., can solve the problems of single and ordinary nutrition, and achieve the effect of rich nutrition and unique taste

Inactive Publication Date: 2016-10-26
龙剑峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing Shaqima tastes relatively common and has a single nutrition, which cannot meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A Shaqima, which is composed of the following raw materials in parts by weight: 25 parts of flour, 15 parts of corn flour, 7 parts of powdered sugar, 10 parts of sorghum flour, 6 parts of glucose, 8 parts of maltitol, 5 parts of walnut kernels, and peanut kernels 4 parts, 12 parts of eggs, 13 parts of milk, 5 parts of cooking oil.

Embodiment 2

[0014] A Shaqima is composed of the following raw materials in parts by weight: 35 parts of flour, 20 parts of corn flour, 11 parts of powdered sugar, 15 parts of sorghum flour, 9 parts of glucose, 12 parts of maltitol, 8 parts of walnut kernels, and peanut kernels 7 parts, 16 parts of eggs, 17 parts of milk, 10 parts of cooking oil.

Embodiment 3

[0016] A Shaqima is composed of the following raw materials in parts by weight: 30 parts of flour, 18 parts of corn flour, 9 parts of powdered sugar, 13 parts of sorghum flour, 8 parts of glucose, 10 parts of maltitol, 6 parts of walnut kernels, and peanut kernels 5 parts, 14 parts of eggs, 15 parts of milk, 7 parts of cooking oil.

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PUM

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Abstract

The invention discloses caramel treats. The caramel treats are characterized by being composed of, by weight, 25-35 parts of flour, 15-20 parts of corn powder, 7-11 parts of sugar powder, 10-15 parts of sorghum powder, 6-9 parts of glucose, 8-12 parts of maltitol, 5-8 parts of walnut kernel, 4-7 parts of peanut kernel, 12-16 parts of egg, 13-17 parts of milk and 5-10 parts of edible oil. The caramel treats have unique taste, rich nutrition and beautifying effect.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a kind of Sachima. Background technique [0002] Shaqima can also be called Saqima, which is a Chinese specialty pastry, a kind of Manchu food, and one of the sacrifices of the Sanling in the Qing Dynasty. Its original meaning is "dog milk dipped in sugar". Sugar is mixed into small pieces. Shaqima is one of the famous Beijing-style Four Seasons cakes in Beijing. In the past, it was also written as "Shaqima" and "Sailima" in Beijing. Saqima has the characteristics of beige in color, crisp and soft in taste, sweet and delicious, and rich in sweet-scented osmanthus and honey fragrance. Existing Shaqima has relatively common taste and single nutrition, which cannot satisfy people's needs. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies of the prior art and provide a Shaqima with unique taste, rich nutrition and beautifying eff...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/42
CPCA23G3/48A23G3/42A23V2002/00A23V2200/318A23V2250/61A23V2250/6416
Inventor 龙剑峰
Owner 龙剑峰