Caramel treats
A technology of raw materials and flour, applied in confectionery, confectionery industry, and the function of food ingredients, etc., can solve the problems of single and ordinary nutrition, and achieve the effect of rich nutrition and unique taste
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Embodiment 1
[0012] A Shaqima, which is composed of the following raw materials in parts by weight: 25 parts of flour, 15 parts of corn flour, 7 parts of powdered sugar, 10 parts of sorghum flour, 6 parts of glucose, 8 parts of maltitol, 5 parts of walnut kernels, and peanut kernels 4 parts, 12 parts of eggs, 13 parts of milk, 5 parts of cooking oil.
Embodiment 2
[0014] A Shaqima is composed of the following raw materials in parts by weight: 35 parts of flour, 20 parts of corn flour, 11 parts of powdered sugar, 15 parts of sorghum flour, 9 parts of glucose, 12 parts of maltitol, 8 parts of walnut kernels, and peanut kernels 7 parts, 16 parts of eggs, 17 parts of milk, 10 parts of cooking oil.
Embodiment 3
[0016] A Shaqima is composed of the following raw materials in parts by weight: 30 parts of flour, 18 parts of corn flour, 9 parts of powdered sugar, 13 parts of sorghum flour, 8 parts of glucose, 10 parts of maltitol, 6 parts of walnut kernels, and peanut kernels 5 parts, 14 parts of eggs, 15 parts of milk, 7 parts of cooking oil.
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