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Method of making fried bun slices

A production method and technology of steamed bun slices, which are applied in dough processing, baking, baked food, etc., can solve problems such as single taste, scattered steamed bun crumbs, and insufficient color that cause people to suffer, and achieve easy operation, golden color, and good taste and the effect of food desire

Inactive Publication Date: 2016-11-09
侯颖
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Nowadays, fried steamed bun slices are mostly sliced ​​and directly fried. On the one hand, the crumbs of steamed buns are often scattered, on the other hand, the taste is simple, and the color is not enough to arouse people's appetite.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] 1) Slice ordinary steamed buns to make thin slices of steamed buns with a thickness of 0.8 cm for later use;

[0014] 2) Break a raw egg, pour the egg liquid into a bowl, take out a salted duck egg yolk, mash it and add it to the egg liquid;

[0015] 3) After the above egg liquid is fully stirred, add 40g of white sugar and continue to stir;

[0016] 4) Coat the front and back sides of the steamed bun slices evenly with the egg liquid, fry in peanut oil for 6 minutes, until both sides are golden brown, turn off the heat, take it out, let it cool for 3 minutes, and then the pan-fried steamed bun slices are ready to eat.

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PUM

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Abstract

The present invention discloses a method of making fried bun slices that are mainly made with bun slices, uncooked eggs, salted duck egg yolk and white granulated sugar, the salted duck egg yolk is mashed and added into beaten eggs, suitable white granulated sugar is added after full mixing, both front and back of the bun slices cut thin are coated with the beaten eggs, and the bun slices are fried slowly on low fire with vegetable oil. The bun slices made herein have the advantages of good operation simplicity, golden yellow and being salty and fresh, and the method provides better taste and alimentary attraction than common making methods.

Description

technical field [0001] The invention relates to the field of family food preparation, in particular to the field of making fried steamed bun slices that can be made by every family. Background technique [0002] Mantou is made of wheat flour as the main raw material. It is one of the main daily staple foods in my country and is deeply loved by the people of the country, especially the people in the north. With the progress of society and the improvement of people's living standards, people's need for food is no longer to fill their stomachs but to satisfy different tastes, perceptions and psychological satisfaction. Therefore, processing steamed buns by frying has become a way for many families to adjust the structure of their staple food. Now fried steamed bun slices are mostly sliced ​​and directly fried. On the one hand, the steamed bun crumbs are often scattered, on the other hand, the taste is monotonous, and the color is not enough to arouse people's appetite. [000...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21D2/34
CPCA21D2/34
Inventor 侯颖
Owner 侯颖