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Cheese moon cake with multiple fillings and industrialized preparation method thereof

A filling and cheese technology, which is applied in the field of moon cakes, can solve the problems of loose taste, affecting the flavor and taste of moon cakes, and not being delicate enough, and achieve the effect of strong layering, broad market prospects and market benefits

Active Publication Date: 2020-05-05
UNI PRESIDENT ENTERPRISES CHINA INVESTMENT CO LTD KUNSHAN RES & DEV CENT +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, traditional mooncake fillings are all made of bean paste, which has a strong beany smell when eaten, and the flavor is not easy to show, and the taste is loose and not delicate enough, which affects the flavor and taste of mooncakes.

Method used

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  • Cheese moon cake with multiple fillings and industrialized preparation method thereof
  • Cheese moon cake with multiple fillings and industrialized preparation method thereof
  • Cheese moon cake with multiple fillings and industrialized preparation method thereof

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Embodiment Construction

[0032] The present invention will be described in further detail below in conjunction with specific examples, but the present invention is not limited to these examples.

[0033] The invention discloses a cheese mooncake with multiple fillings and an industrialized preparation method thereof. The cheese mooncake with multiple fillings prepared by the preparation method of the application has the characteristics of strong layering, rich flavor, and delicate taste; study its realization The reason mainly lies in that the present invention optimizes and innovates the industrialized preparation method of the cheese mooncake with multiple fillings, and optimizes the combination of its raw material formula, as follows:

[0034] One, adopt preparation method of the present invention to prepare the cheese mooncake with multiple fillings

[0035] Embodiments 1 to 12 are all based on the weight of the raw materials described in Tables 1 to 3, and according to the following steps (1) to ...

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Abstract

The invention discloses a cheese mooncake with multiple stuffings and an industrial preparation method thereof. The cheese mooncake comprises a cheese mooncake wrapper and the stuffing wrapped in the cheese mooncake wrapper, wherein the stuffing comprises a center stuffing, a first outer stuffing wrapping the center stuffing and a second outer stuffing wrapping the first outer stuffing. Compared with the conventional momoyama mooncake, the cheese mooncake prepared through the preparation method disclosed by the invention has a four-layer structure, is well arranged and has strong sense of layering, and enables people to have a visual enjoyment; furthermore, the flavors of the four-layer structure are distinctive; when people eat the mooncake, the rich flavor and the perfect and fine taste are retained in the mouth, so that people have an enjoyment of taste, and the cheese mooncake reaches a higher level of the flavor of mooncakes; therefore, the cheese mooncake prepared through the preparation method has a wide market prospect and good market benefits.

Description

technical field [0001] The invention relates to the technical field of moon cakes, and specifically provides a cheese moon cake with multiple fillings and an industrialized preparation method thereof. Background technique [0002] Mooncake is a traditional Mid-Autumn Festival delicacy in my country. After thousands of years of development and evolution, there are many kinds of mooncakes nowadays. However, traditional mooncake fillings are all made from bean paste, which has a heavy beany smell when eaten, and the flavor is not easy to present, and the mouthfeel is loose and not delicate enough, which affects the flavor and mouthfeel of the mooncake. [0003] In view of this, the present invention is proposed. Contents of the invention [0004] In order to overcome the above-mentioned defects, the present invention provides a cheese mooncake with multiple fillings and its industrialized preparation method. feeling strong. [0005] The technical scheme adopted by the pres...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21D13/31A21D13/38A21D2/34A21D2/36
CPCA21D2/34A21D2/362
Inventor 马红梅宇德勋
Owner UNI PRESIDENT ENTERPRISES CHINA INVESTMENT CO LTD KUNSHAN RES & DEV CENT