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Novel dendrobium officinale beverage

A technology of Dendrobium officinale and beverage, applied in the field of new Dendrobium officinale beverage, can solve the problems of poor taste, short storage time, long production cycle, etc., and achieve the effects of treating or alleviating bad breath symptoms, short production cycle and long shelf life

Inactive Publication Date: 2016-11-16
孔令娇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved in the present invention is to provide a novel Dendrobium candidum beverage to solve the problems of long production cycle, short storage time, and poor taste in the production of breath-removing tea beverages in the prior art.

Method used

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Examples

Experimental program
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Effect test

preparation example Construction

[0036] The preparation method of described novel Dendrobium candidum beverage comprises the following steps:

[0037] S1: the preparation of dendrobium officinale juice, comprising the following steps;

[0038] S11: crushing the washed fresh strips of Dendrobium candidum with a winch mill, and filtering through a 60-90 mesh sieve to obtain broken pieces of Dendrobium candidum;

[0039] S12: mix the crushed Dendrobium officinale prepared in step S11 with water in a mass ratio of 1:2-4 and put them into an extraction tank, boil them in water for 0.5-1.5 hours at a pressure of 1-4 MPa, and use 5- 6 layers of gauze are filtered to obtain filtrate A;

[0040] S13: centrifuge the filtrate A obtained in step S12 with a centrifuge whose rotating speed is 2000-5000r / min, and filter to remove impurities under a vacuum degree of 0.065-0.085MPa to obtain Dendrobium officinale juice;

[0041] S2, the preparation of white hair tea polyphenols, comprising the following steps:

[0042] S21...

Embodiment 1

[0052] A novel Dendrobium candidum drink is characterized in that, in parts by weight, it comprises the following raw materials: 175 parts of Dendrobium candidum fresh strips, 225 parts of white hair tea, 12 parts of cassia seeds, 9 parts of licorice, 7 parts of Luo Han Guo, 8 parts of honeysuckle, Huaihua 7 parts of flower, 4 parts of mint, 5 parts of forsythia, 7 parts of Morus alba, 5 parts of Anemarrhena, 4 parts of sweet-scented osmanthus, 8 parts of malt vinegar, 4.5 parts of safflower yellow, 3.5 parts of nisin, 8 parts of maltose , 4 parts of starch sugar, 0.1 part of acesulfame potassium, 0.7 part of xylitol, 0.8 part of vitamin E, 0.7 part of vitamin K, 0.8 part of vitamin PP, 0.6 part of alanine, 0.4 part of glutamic acid, Tianmen 0.5 part of aspartic acid, 0.3 part of glycine, 0.15 part of iron element, 0.16 part of selenium element, 0.2 part of cobalt element, 0.16 part of zinc element, 1 part of polypropylene pyrrolidone, 0.1 part of sodium hydroxypropyl methylcel...

Embodiment 2

[0068]A novel Dendrobium candidum drink is characterized in that, in parts by weight, it comprises the following raw materials: 152 parts of Dendrobium candidum fresh strips, 96 parts of white hair tea, 9 parts of cassia seeds, 7 parts of licorice, 6 parts of Luo Han Guo, 7 parts of honeysuckle, Huaihua 5 parts of flowers, 2 parts of mint, 4 parts of forsythia, 4 parts of Morus alba, 5 parts of Anemarrhena, 4 parts of sweet-scented osmanthus, 7 parts of malt vinegar, 2.5 parts of safflower yellow, 2.2 parts of nisin, 7 parts of maltose , 3 parts of starch sugar, 0.1 part of acesulfame potassium, 0.5 part of xylitol, 0.6 part of vitamin E, 0.5 part of vitamin K, 0.7 part of vitamin PP, 0.5 part of alanine, 0.3 part of glutamic acid, Tianmen 0.4 part of aspartic acid, 0.2 part of glycine, 0.07 part of iron element, 0.12 part of selenium element, 0.15 part of cobalt element, 0.14 part of zinc element, 0.8 part of polypropylene pyrrolidone, 0.1 part of sodium hydroxypropyl methylce...

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Abstract

The invention discloses a novel dendrobium officinale beverage which comprises the following materials of fresh dendrobium officinale strip, Baimao tea, semen cassia, liquorice, momordica grosvenori, honeysuckle, flos sophorae, mint, fructus forsythia, white mulberry root bark, rhizoma anemarrhenae, sweet-scented osmanthus, malt vinegar, polypropylene pyrrolidone, hydroxypropyl methyl cellulose, potassium polyacrylate, sodium alga acid, American Dupont EEA2112AC compatilizer, food grade antioxygen VC potassium, xanthan gum, carthamin yellow, nisin, maltose, starch sugar, acesulfame potassium, xylitol, vitamin E, Vitamin K, vitamin PP, alanine, asparaginic acid, glycine, iron element, selenium element, cobalt element, zinc element, fumaric acid furfuralcohol propyl ester, 51-disodium guanylate, 51-disodium ribonucleotide,glycine, carvone, dihydro jasmine, isoamyl acetate, and 2-hexenol. The beverage can effectively cure or alleviate the symptom of bad breath.

Description

【Technical field】 [0001] The invention belongs to the technical field of agricultural product processing, and in particular relates to a novel dendrobium candidum beverage. 【Background technique】 [0002] Dendrobium officinale has unique medicinal value. The "Shen Nong's Materia Medica" in the Qin and Han Dynasties records that Dendrobium officinale "mainly injures, eliminates numbness, lowers qi, nourishes the five viscera, strengthens yin, and thickens the stomach after long-term use"; it was written in a The Taoist medical classic "Tao Cang" more than a thousand years ago listed Dendrobium candidum as the first of the "Nine Chinese Immortal Grasses"; Stomach qi, long muscles, improving intelligence and relieving shock, committing suicide and prolonging life"; folks call it "life-saving celestial grass". [0003] Bad breath refers to a disease caused by internal imbalance of the human body that causes foul smell in the mouth. In everyday interactions, tone of voice can o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52
CPCA23L2/38A23L2/52
Inventor 孔令娇
Owner 孔令娇
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