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Method for making tea leaves

A production method and tea technology, applied in tea treatment before extraction, etc., can solve problems such as single shape, easy discoloration of soup, affecting taste and appearance, etc., to achieve the effect of reducing the waste of fresh leaves, increasing the yield of tea leaves, and having a beautiful and natural shape

Inactive Publication Date: 2016-11-23
句容市方山顶晓强茶场
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  • Summary
  • Abstract
  • Description
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AI Technical Summary

Problems solved by technology

However, the overall utilization rate of fresh tea leaves in the existing green tea processing method is low, the shape is too single, and the soup is easy to change color after brewing, which directly affects the taste and appearance of drinking.

Method used

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Embodiment Construction

[0013] The present invention will be further described in detail below in conjunction with specific embodiments.

[0014] The tea making method of the present invention, the concrete steps are as follows:

[0015] 1. Use fresh tea leaves picked by hand as raw materials, and remove diseased leaves, damaged leaves and broken leaves; fresh tea leaves after picking should enter the factory stall as soon as possible to avoid sun exposure, burns or long-term accumulation of heat. of fresh tea leaves are spread out.

[0016] 2. The fresh tea leaves are killed by a drum-fixing machine. The temperature in the cylinder cavity is controlled between 380°C and 400°C. The fixing time is 3-5 minutes. It is guaranteed to be thoroughly killed and cooked, the fragrance is revealed, the hand is soft, about 1 / 3 of the leaf edge is slightly rolled, and the hand has a tentacle feel, so that the overall weight of the tea is 27%-32%; The fan can quickly cool the tea leaves after the greening, so as...

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PUM

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Abstract

The invention discloses a method for making tea leaves, and belongs to the field of tea leaf preparation. The method comprises the following steps: 1) fixing fresh leaves of tea trees, and performing cooling treatment on the fixed tea leaves; 2) turning and rolling the fixed tea leaves in the step 1) in the same direction; 3) carding the rolled tea leaves in a carding machine; 4) parching the tea leaves carded in the step 3) in a parcher. According to the making method disclosed by the invention, the fresh leaves are totally utilized, waste of the fresh leaves is reduced, and tea yield in the same area is effectively improved; moreover, the tea made according to the method disclosed by the invention does not discolor after made in water within 24 hours so as not to influence the taste and the appearance.

Description

technical field [0001] The invention relates to a tea preparation method, in particular to a tea preparation method with beautiful appearance and high yield, belonging to the field of tea preparation. Background technique [0002] The existing tea leaves can be divided into green tea, black tea, dark tea, oolong tea (also known as green tea), yellow tea, white tea, scented tea and other varieties according to different processing methods. Tight knot. Green tea contains tea polyphenols, catechins, chlorophyll, caffeine, amino acids, vitamins and other nutrients, which have special effects on anti-aging, anti-cancer, anti-cancer, sterilization, and anti-inflammatory, which are beyond the reach of other teas. In the traditional green tea production method, green tea varieties with different shapes and different tastes are produced by killing and frying. However, the existing green tea processing method has a low overall utilization rate of fresh tea leaves, the appearance is ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A23F3/12
CPCA23F3/06A23F3/12
Inventor 夏晓强
Owner 句容市方山顶晓强茶场
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