Method for preparing immobilized enzyme based on reaction adsorption method
An enzyme immobilization and adsorption technology, applied in the direction of being immobilized on or in an inorganic carrier, immobilized on or in an organic carrier, etc., can solve the problems of weak adsorption force, easy free shedding of the enzyme, etc. Stable, easy to operate, and quick to complete
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Embodiment 1
[0029] Immobilized esterase:
[0030] Cultivate the bacterial strain S.mal SF-H1 that produces esterase, ferment for 72 hours, the esterase activity of the fermentation broth is 21u / ml, filter and sterilize to obtain the fermented esterase crude enzyme liquid, take 200ml of the fermented esterase crude enzyme liquid and add 10ml of 1M chloride Calcium, at room temperature, pH 6.0, after stirring evenly, add 10ml of 1M dipotassium hydrogen phosphate (sodium) solution, stir quickly to form a white precipitate containing immobilized esterase, centrifuge, wash the precipitate three times with water, take a sample to determine the immobilized enzyme Activity, 61% of the total enzyme activity of one-time immobilization. The immobilized enzyme is used continuously. After each catalytic substrate hydrolysis is completed, the immobilized enzyme is centrifuged and washed three times for the next use. After 20 times, the enzyme activity 85% remained, indicating that the enzyme was firmly...
Embodiment 2
[0032] Immobilized protease:
[0033] Take solid powder protease and prepare 200mg / 200ml enzyme solution, filter to remove impurities, add 10ml of 1M calcium chloride, at room temperature, pH6.0, after stirring evenly, add 10ml of 1M dipotassium hydrogen phosphate (sodium) solution, stir quickly to form The precipitate containing immobilized enzyme was centrifuged, and the precipitate was washed three times with water. The immobilized protease was sampled and determined. The total enzyme activity of one-time immobilized was 67%. The immobilized enzyme was used continuously for 10 times, and the remaining enzyme activity was 82%. The immobilization is firm and not easy to fall off.
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