Processing method of fu-brick tea containing moringa leaves

A processing method and technology of Moringa leaves are applied in the processing field of Fu brick tea containing Moringa leaves, which can solve the problems of poor quality, low number of flowers, qualified rate of finished products produced by miscellaneous bacteria, etc., and achieve color improvement and flowers. The effect of shortening time and reasonable ingredients in processing technology

Active Publication Date: 2016-12-07
陕西仙喜辣木茯茶有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented method involves making Moringa Oleifera (Moa) Layer Tea that produces unique flavors without harmful germs or unwanted microorganisms during its manufacturing process. It results in high quality products for sale at an affordable price compared to traditional methods such as brewing coffee beans from green teas made by others.

Problems solved by technology

This patented technology describes different ways to make coffee or fuzzlecous tea without harmful chemical substances. However, these methods result in inferior flavours due to their use of green tea extractives containing specific components. To solve this problem, researchers explored alternative techniques involving enzymatic treatment of vegetable oils during manufacturing processes. These alternatives include dry milling, grinding, mixing with water solubles, heat fusion, imitation brewing, and others.

Method used

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  • Processing method of fu-brick tea containing moringa leaves
  • Processing method of fu-brick tea containing moringa leaves
  • Processing method of fu-brick tea containing moringa leaves

Examples

Experimental program
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Effect test

Embodiment 1

[0032] Embodiment 1 contains the processing method of Moringa leaf Fu brick tea

[0033] Weigh the raw materials respectively: 8.5kg black hair tea, 1.5kg Moringa leaves for later use;

[0034] ⑴Raw material processing

[0035] a. Tea processing: the black mao tea is made into semi-finished products for use through screening to remove impurities, winnowing and grading;

[0036] b. Ingredients processing: cut the dried leaves of Moringa oleifera into strips or sheets similar in length and size to the semi-finished tea leaves for use;

[0037] ⑵Raw material mixing and ingredients

[0038] Blend the above-mentioned semi-finished tea leaves and Moringa leaves together in proportion, add 30kg of tea glaze, stir evenly and set aside;

[0039] ⑶ Heap fermentation

[0040] The raw materials prepared in step 2 were sprayed and steamed by a steamer, and fermented for 5.5 hours, and the temperature of the tea pile was controlled at 60±2°C;

[0041] ⑷ Stirring and pressing

[0042] ...

Embodiment 2

[0045] Embodiment 2 tea glaze preparation method

[0046] The tea glaze is made according to the following method: wrap 3kg of black hair tea and 3kg of Fulong liver with gauze and tie it tightly to make a bag, take 50kg of groundwater and add it to a large pot to boil, then put the bag into the pot, and fry it on fire first Boil for 1 hour, then decoct with a slow fire for 6 hours to make tea glaze.

Embodiment 3

[0047] Embodiment 3 contains the processing method of Moringa leaf Fu brick tea

[0048] Weigh the raw materials respectively: 9.5kg black hair tea, 0.5kg Moringa leaf for later use;

[0049] ⑴Raw material processing

[0050] a. Tea processing: the black mao tea is made into semi-finished products for use after screening to remove impurities, winnowing and grading;

[0051] b. Ingredients processing: cut the dried leaves of Moringa oleifera into strips or sheets similar in length and size to the semi-finished tea leaves for use;

[0052] ⑵Raw material mixing and ingredients

[0053] Blend the above-mentioned semi-finished tea leaves and Moringa leaves together in proportion, add 30kg of tea glaze, stir evenly and set aside;

[0054] ⑶ Heap fermentation

[0055] The raw materials prepared in step 2 were sprayed and steamed by a steamer, and fermented for 5.5 hours, and the temperature of the tea pile was controlled at 60±2°C;

[0056] ⑷ Stirring and pressing

[0057] Stir t...

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Abstract

The invention relates to a processing method of fu-brick tea containing moringa leaves. The processing method comprises the steps that a semi-finished product is made from raw dark green tea through the processes of screening, impurity removing, air separating, classifying and the like, the moringa leaves are cut into strips or slices of which the length and the size are similar to those of the semi-finished tea leaves, the tea leaves and the moringa leaves are blended in proportion and mixed to be uniform by adding novel tea glaze, pile fermentation is conducted for several hours, stirring and uniform mixing are conducted, compression moulding is conducted through steaming, the moulded tea leaves are put into a drying room to be dried and subjected to mouldy spot appearing, and then the fu-brick tea is obtained. According to the fu-brick tea containing the moringa leaves, more mouldy spots are generated, the liquor color is orange red and transparent, the tea aroma is unique, the mouthfeel mellow and slightly sweet, and the content of theanine, the content of soluble sugar, the content of theaflavin and the content of thearubigins are all significantly higher than those of commercially-available fu-brick tea.

Description

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Claims

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Application Information

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Owner 陕西仙喜辣木茯茶有限公司
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